Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, magic custard cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Magic Custard Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Magic Custard Cake is something that I’ve loved my entire life.

Magic custard cake it truly a magical piece of cake. This magic custard cake recipe dessert is to not too sweet (which I love the most) and is loaded with a wonderful middle layer that's soft and. This Magic Custard Cake is really easy to prepare and while baking it forms into three layers.

To get started with this recipe, we have to prepare a few ingredients. You can cook magic custard cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Magic Custard Cake:

1. Get 4 Eggs yolks ; Separate from whites
2. Take 1 Tablespoon Water
3. Take 150 Grams Sugar
4. Get 125 Grams Butter , Melted
5. Get 115 Grams Flour
6. Get 500 Millilitres Milk . Lukewarm
7. Take To Taste Sugar , Powdered

This delicious Magic Custard Cake is a taste sensation. It's easy to make when you know how and Wendy from Wendy's Kitchen Table is in the house to show us how! A magic custard cake begins pretty much with a basic cake batter and transforms it literally into a magical cake with a custard layer. If you love any sort of custard or flan, then this cake it for you!!!!

Steps to make Magic Custard Cake:

1. Preheat oven to 325 F degrees. Grease a 8 inch x 8 inch baking dish. Separate eggs and add the egg whites to a mixer and mix until egg whites are stiff. Place egg whites in a bowl and set aside.
2. Beat the egg yolks with the sugar until light. Add butter and tbsp of water and continue beating for another minute or two after which you can add the flour and mix it in until fully incorporated.
3. Slowly start adding the milk and beat until everything is well mixed together. Add the egg whites, a third at a time and gently fold them in using a spatula, repeat until all egg whites are folded in.
4. Pour batter into baking dish and bake for 60 to 70 minutes or until the top is lightly golden.
5. Sprinkle some powdered sugar after cake has cooled.* When the recipe says "room temperature" or "luke warm" it means it. Otherwise you might cook your eggs if the butter is too hot and if the milk if it's too cold, it will solidify the butter.

Like this Rhubarb Custard Magic Cake. It was about high time I tried one of these "magic" cakes. Basically, you make one batter and while baking it separates into three different layer. Magic cakes are a one-pan wonder for folks who love lots of different textures in their desserts. The bottom is a dense layer — not quite a cake and not quite a custard and altogether delicious.

So that’s going to wrap this up with this exceptional food magic custard cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!