Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cranberry oatmeal bars. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Four Varieties of Soft-Baked Oatmeal Squares, The Perfect Start to your Morning. Keep You Going Any Time Of The Day. These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange.

Cranberry Oatmeal Bars is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cranberry Oatmeal Bars is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cranberry oatmeal bars using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry Oatmeal Bars:

1. Make ready Crust
2. Make ready 1/2 cup all-purpose flour
3. Prepare 1/2 cup rolled oats
4. Prepare 1/4 cup brown sugar
5. Get 1/8 tsp salt
6. Get 1/8 tsp baking soda
7. Prepare 1/8 tsp cinnamon
8. Get 3 tbsp butter - melted
9. Get 1 1/2 tbsp orange juice
10. Take Filling
11. Prepare 1/2 cup dried cranberries
12. Prepare 6 tbsp sour cream
13. Make ready 1/4 cup sugar
14. Take 1 1/2 tbsp all-purpose flour
15. Make ready 1/2 tsp vanilla extract
16. Take 1 egg white - beaten

Whether they're plain or with added fruit, they gobble easy oatmeal bars up for breakfast or anytime snacks. Our latest kitchen creation is Cranberry Oatmeal Bars that are slightly sweet but have a lovely tartness thanks to the cranberries This time of year, we love cranberries for the sauce of course, but they're great for. These cranberry oatmeal bars are made with fresh seasonal cranberries and lots of oatmeal for a delicious treat you can serve or bring to the party. One of my favorite things about fall is fresh cranberries.

Steps to make Cranberry Oatmeal Bars:

1. Preheat oven to 325 and grease a 8x8 cake pan.
2. Prepare crust by combining the first 6 ingredients, stirring with a whisk.
3. Drizzle butter and juice over mixture, stirring until moistened (mixture will be crumbly).
4. Reserve 1/4 cup of the mixture, pouring the rest into the prepared cake pan. Spread evenly, pressing to bottom of pan to form a crust.
5. To prepare filling, combine all filling ingredients. Pour and spread evenly on to crust.
6. Sprinkle reserved oat mixture on top and bake for 30-40 minutes, until edges start to brown.
7. Cool completely in pan on wire rack.

I've made quite a few cranberry dishes on this blog. Recently my blogging friend Carole from Garden Up Green suggested that I make a cranberry oatmeal cookie. In a large bowl mix together the oats, flour, brown sugar, baking powder, baking soda and salt. Use your fingers to rub in the butter into the dry ingredients. In a microwave-safe bowl, melt remaining butter; stir in the pecans and remaining brown sugar and oats.

So that is going to wrap this up for this special food cranberry oatmeal bars recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!