Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lapsi (a delicious dessert of broken wheat). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lapsi (A delicious dessert of broken wheat) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lapsi (A delicious dessert of broken wheat) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour. Although it is a traditional recipe, it has a timeless appeal and is much-loved by both adults and children. This is one of the sweets that is commonly made during festivals in Gujarati households.

To begin with this recipe, we have to first prepare a few components. You can have lapsi (a delicious dessert of broken wheat) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lapsi (A delicious dessert of broken wheat):

1. Get 1 cup broken wheat (dalia)
2. Take 3/4 cup sugar
3. Make ready 1 tsp cardamom powder
4. Make ready 1/2 cup ghee
5. Prepare 4 cups water
6. Take as needed Dry fuits for garnishing

Lapsi Recipe is a Gujarati sweet dish made oh so healthy not just with the use of broken wheat, but the dish is sweetened using jaggery. Broken wheat is rich in fiber and jaggery is rich in vitamins and minerals making Lapsi a very Serve the Lapsi warm as a Dessert or a sweet for special occasions. Lapsi or broken wheat dessert is a very famous dessert from Gujarat, and unlike other Indian desserts, it doesn't take too long to make! Like many Moms, I often end up eating my kids' leftovers just because I can't stand to waste food.

Instructions to make Lapsi (A delicious dessert of broken wheat):

1. Heat the ghee in a pan & fry the broken wheat, stirring continuously till light golden in colour
2. Heat 4 cups water till warm. Add the water to the broken wheat & increase the flame till water starts to boil
3. Then reduce the flame & cook, stirring continuously till wheat is almost done.
4. Add sugar & cardamom powder, mix well.
5. Cook on slow flame till ghee separates
6. Garnish with sliced dry fruits.

But Lapsi is one dish that I love making for myself, especially. Lapsi is broken wheat dry roasted and then cooked with sugar and ghee. It is easy to make and delicious too. Broken whole wheat adds the goodness Heat ghee in a heavy bottomed pan, add the broken wheat. Saute on a high flame till it turns pinkish brown.

So that is going to wrap this up with this special food lapsi (a delicious dessert of broken wheat) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!