Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quindim - delicious brazilian dessert. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quindim - Delicious Brazilian Dessert is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Quindim - Delicious Brazilian Dessert is something which I have loved my entire life. They’re nice and they look wonderful.

Buy Direct And Save Money Today With Free Delivery Available! Quindim is a Brazilian baked coconut egg custard with a flan-like consistency and a bright yellow color on account of the number of egg yolks used. It is custardy, sweet, and delicious!

To begin with this recipe, we have to first prepare a few components. You can have quindim - delicious brazilian dessert using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Quindim - Delicious Brazilian Dessert:

1. Prepare 12 Egg Yolks
2. Prepare 100 Grams Coconut , grated
3. Take 225 Millilitres Water
4. Take 2 Tablespoons Butter , Unsalted & Melted
5. Get 1 Teaspoon Vanilla Essence
6. Prepare Optional 1 Tablespoon Cinnamon (powdered) -
7. Prepare Sugar Syrup Glucose or

It's an egg, sugar and coconut mixture with added vanilla and baked in the oven. It can be baked in a big pie dish, small ramekins or mini pudding molds. They are bright yellow, have a shiny top and a very light golden bottom. Quindim is an intensely yellow custard that combines egg yolks, sugar, butter, shredded coconut and coconut milk.

Instructions to make Quindim - Delicious Brazilian Dessert:

1. Preheat the oven at 180 degrees.
2. Mix everything except the glucose syrup with a spatula.
3. Once the mix is ready, glaze the pie-moulds (you will need 8 of them) with the glucose or sugar syrup.
4. Pour the mix into the moulds.
5. In a roasting pan or any similar baking pan, place the moulds.
6. Pour boiling water into the pan till the water reaches 3/4th the height of the moulds.
7. Place the pan in the oven and bake at 180 degrees for 25minutes. (If you are using a Microwave oven, keep the pan on a stand for even baking)
8. Once baked, let the moulds cool down.
9. Pop out the quindims out of the moulds, decorate with some coconut flakes and serve!
10. Separating the egg yolks without messing up your hands - Take an empty plastic soft drink bottle, squeeze it and keep it on top of the yolk as you release. The yolk will be sucked into the bottle and you can then squeeze it out onto another plate!
11. I tried making the dessert in one single baking dish and I had to bake it for 2.5 hrs. So, use small moulds because the water bath will cook Quindim just at the edges keeping the center moist!

Quindim - Delicious Brazilian Dessert This is probably the simplest dessert I have come across which looks so good too! I tried making Quindim two times and from the first to the second time, I learnt a few new things. Using proper moulds & separating egg yolks - I have included what I learnt about these two aspects of this recipe here as well. Quindim is a classical Brazilian dessert (sobremesa in Portuguese). The smaller size is made in mini cake mold (ramekin) and called Quindim.

So that is going to wrap this up with this exceptional food quindim - delicious brazilian dessert recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!