Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, orange cream mousse cookie cups. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Orange Cream Mousse Cookie Cups is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Orange Cream Mousse Cookie Cups is something which I’ve loved my entire life.

Add half of the dry ingredients into the wet, and mix well. Let cool and prepare the frosting: Beat the softened cream cheese until nice and creamy. These Ice Cream Sundae Cookie Cups are the perfect little summertime treat!

To begin with this recipe, we must prepare a few ingredients. You can have orange cream mousse cookie cups using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Orange Cream Mousse Cookie Cups:

1. Get 4 cup finely crushed oreo cookies, about 2 regular sized packages or 60 to 65 cookies, crush whole cookie, filling and all.
2. Prepare 5 tbsp melted butter
3. Prepare 36 mini muffin tins with paper liners in each cup
4. Get 2 cup fresh orange juice
5. Make ready 1 3 ounce box orange jello
6. Prepare 1 cup heavy whipping cream
7. Take 1 tsp vanilla extract

To make these Nutella Mousse Cookie Cups you need a non-stick muffin tin and a small jar or kitchen utensil to make the dent into the baked cookie. Up your dessert game with this Cookies 'N Cream Mousse from Delish.com! Meanwhile, in a large bowl, whip remaining ¾ cup heavy cream with vanilla until stiff peaks form. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays.

Instructions to make Orange Cream Mousse Cookie Cups:

1. MAKE COOKIE CRUSTS
2. Combine oreo crumbs and butter in a large bowl, mix well. Press about a tablespoon or so into each mini muffin cup, press crumbs in bottom and up sides of liners. Bake in a 350 oven 5 minutes, cool.
3. MAKE ORANGE MOUSSE FILLING
4. Heat 1cup orange juice to boiling, add jello and dissolve for 2 minutes. Add remaining 1 cup chilled orange juice. Chill in refigerator until starting to thicken, about 1 hour.
5. Meanwhile in a chilled bowl beat cream until peaks form, add vanilla extract.Fold cream into orange mixture. Chill again until mixture mounds slightly.Fill cookie cups with mousse.Chill 6 hours or overnight.
6. With a sharp knife gently remove cups and peel off paper liners. Garnish with orange sprinkles and chocolate shaving. Store in refigerator
7. NOTE; If you want larger cups they can be made the same way in regular muffin paper lined muffin tins, it will make about 17 of them.

In a small saucepan bring to a boil the orange juice, orange zest and heavy cream. Remove from heat and pour one fourth of the boiled mixture to the yolk, for tempering, stirring. Christmas cookies and cup of tea. Girl takes one cookie and walks away from kitchen. Woman stoppes behind sofa where guy sits and holds.

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