Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate / rasberry / white chocolate no bake cheesecake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate / Rasberry / White Chocolate No Bake Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.

Melt the white chocolate and leave to cool slightly. Beat the cream cheese with the sugar until smooth. Add the whipping cream and melted white chocolate, and mix.

To begin with this recipe, we must prepare a few components. You can have chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. Make ready CRUST
2. Take 13 1/2 ounce can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
3. Get 2 1/2 tablespoons melted butter, salted or unsalted
4. Take FOR CHOCOLATE CHEESECAKE
5. Take 1/2 cup semi sweet chocolate chips
6. Prepare 8 ounces cream cheese, at room temperature
7. Make ready 1/2 cup confectioner's sugar
8. Prepare 1 teaspoon vanilla extract
9. Make ready 1 cup cold heavy whipping cream
10. Get FOR THE RASBERRY CHEESECAKE
11. Take 8 ounces cream cheese, at room temperature
12. Take 1/3 cup rasberry jam
13. Make ready 1/2 cup confectioner's sugar
14. Make ready 1 teaspoon vanilla extract
15. Take 1 cup cold heavy whipping cream
16. Make ready FOR THE WHITE CHOCOLATE CHEESECAKE
17. Take 8 ounces white chocolate, chopped, not chips
18. Get 8 ounces cream cheese, at room temperature
19. Get 1/2 cup confectioner's sugar
20. Take 1 teaspoon vanilla extract
21. Prepare FOR GARNISH
22. Take fresh rasberries
23. Make ready chocolate shavings
24. Prepare 2 ounces semi sweet chocolate melted for drizzling

Add powdered sugar, lemon zest and vanilla extract and mix to combine. Raspberry and white chocolate is such a winning combination, they just work so well together and really taste amazing in a cheesecake! Theres fresh raspberries and melted white chocolate through the cheesecake which sits on the yummiest biscuit base and is topped with more melted white chocolate, more raspberries and swirls of whipped up double cream, it's the ultimate summer dessert! In another bowl, mix the soft cheese, sugar and whipping cream til smooth.

Steps to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:

1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
3. Press into bakers sprayed 9 inch springform pan. Freeze while making filling
4. MAKE CHOCOLATE CHEESECAKE
5. Melt chocolate chips in the microwave just until smooth, cool to room temperature
6. Beat cream cheese with confectioner's sugar, and vanilla until smooth
7. Beat in melted chocolate
8. Beat cream until it holds firm peaks
9. Fold cream into cream cheese / chocolate mixture until uniform in color
10. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
11. MAKE RASBERRY CHEESECAKE
12. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
13. In another bowl beat cream until it holds firm peaks
14. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
15. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
16. MAKE WHITE CHOCOLATE CHEESECAKE
17. Melt white chocolate in the microwave just until smooth, cool to room temperature
18. Beat cream cheese, confectioner's sugar and vanilla until smooth
19. Beat in white chocolate
20. Beat cream until it holds firm peaks
21. Fold into white chocolate/cream cheese mixture until well blended
22. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
23. Remove sides of springform pan
24. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate

Remove the vanilla pod from the chocolate mixture and stir the chocolate into the cream. Gently stir in raspberries with a. No-Bake White Chocolate Raspberry Cheesecake - Scrumptiously creamy no-bake white chocolate cheesecake infused and topped with fresh raspberry sauce and whipped cream! Seeing as it's still warm outside, I'm bringing you all another no-bake dessert so you don't have to turn on your ovens. And because I can't take the heat!

So that’s going to wrap it up with this exceptional food chocolate / rasberry / white chocolate no bake cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!