Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no-bake peanut butter and chocolate marbled cheesecake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No-Bake Peanut Butter and Chocolate Marbled Cheesecake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. No-Bake Peanut Butter and Chocolate Marbled Cheesecake is something that I have loved my entire life.

If you're a fan of Reese's peanut butter cups, then you should really try this peanut butter and chocolate no bake cheesecake. If you like Reese's, try this peanut butter chocolate no bake cheesecake! I have been wanting to post this peanut butter chocolate cheesecake recipe for a LONG time but since the summer in my city is slightly cooler than the sun, so I thought I would wait until the temperature drops down a bit.

To get started with this recipe, we must prepare a few ingredients. You can cook no-bake peanut butter and chocolate marbled cheesecake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:

1. Take 16 Digestive Biscuits (or other, to taste)
2. Take 80 grams Butter
3. Get Peanuts, smashed into little pieces
4. Prepare peanut butter part
5. Prepare 340 grams Peanut butter
6. Take 600 grams Soft Cream Cheese
7. Get 125 ml Milk
8. Take 80 grams Caster Sugar (use less if peanut butter already has lots of sugar in it)
9. Make ready chocolate part
10. Prepare 150 ml Double Cream
11. Make ready 300 grams Dark Chocolate

Just like a peanut butter cup. And drizzling chocolate ganache on the top is just fun. Add in peanut butter and vanilla and cream again. Beat in powdered sugar until combined and smooth.

Steps to make No-Bake Peanut Butter and Chocolate Marbled Cheesecake:

1. Reduce biscuits to crumbs via preferred method. I used my mini chopper because it's quick and easy. Pour into a bowl.
2. Melt butter in bain-Marie or microwave. Pour into the biscuits and mix with hands until all the biscuit crumbs are wet.
3. Press the biscuit mixture into the bottom of a 12 inch springform tin and put in the fridge to set. Make sure the layer is flat and even.
4. While the base sets, spoon the peanut butter into a small pan and put over a low heat. Stir in the milk until combined. Should be like soft playdough. Remove from heat.
5. In a separate bowl, mix together the cream cheese and sugar until smooth. Then add the peanut butter and mix until combined. Set aside.
6. Melt the chocolate in a bain-Marie or microwave (on super low heat). Slowly stir in the double cream. Consistency should be thick, similar to the peanut butter mixture. Remove from heat.
7. Take the base from the fridge. Spoon some of the peanut butter mixture into the tin and spread it across the whole base, covering it. Add uneven dollops of chocolate mixture. Repeat layering until all the fillings are in the tin.
8. Take a pallet knife, knife, fork or spoon handle (anything, really), push it into the mixture (not so far you touch the base) and swirl it about, to create a marbled effect. Be careful not to mix it into one colour.
9. Leave in the fridge to set. Preferably over night, but 6+ hours should be enough.
10. If desired, while serving a slice, sprinkle over some smashed peanut pieces.

Gently spread peanut butter cheesecake layer on top of Oreo cookie. A no-bake cheesecake that all peanut butter fans will adore. There's a chocolaty base with a bit of crunch, and a creamy, peanutty filling. Kids are sure to love this cheesecake, and it's nice and cool for summer. So I said, why not a chocolate and peanut butter cheesecake?

So that’s going to wrap this up with this exceptional food no-bake peanut butter and chocolate marbled cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!