Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, no-bake "rare" cheesecake with white chocolate mousse. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

No-Bake "Rare" Cheesecake with White Chocolate Mousse is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. No-Bake "Rare" Cheesecake with White Chocolate Mousse is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have no-bake "rare" cheesecake with white chocolate mousse using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make No-Bake "Rare" Cheesecake with White Chocolate Mousse:

1. Prepare For the no-bake "rare" cheesecake batter:
2. Get 100 grams Cream cheese
3. Get 100 grams Heavy cream
4. Get 100 grams Yoghurt
5. Take 60 grams Granulated sugar
6. Prepare 2 tsp Lemon juice
7. Prepare 2 and 1/2 grams Gelatin
8. Get 1 tbsp Water
9. Take For the white chocolate mousse batter:
10. Take 80 grams Milk
11. Get 10 grams or less Granulated sugar
12. Get 1 Egg yolk, large
13. Make ready 45 grams White chocolate
14. Prepare 80 grams Heavy cream
15. Prepare 2 and 1/2 grams Gelatin
16. Prepare 1 tbsp Water

Amazing CHRISTMAS CHEESECAKE to make your holidays magic. Vanilla bean cheesecake layered with an easy cranberry jam and smooth white chocolate mousse. #cranberryrecipe #cheesecake #homemade #dessert #mousse #cranberries. Chocolate Mousse Cheesecake Vanilla Bean Cheesecake. ♡ Click below for recipe measurements ♡ How to Make Easy No-Bake Cheesecake Recipe [ASMR] This yummy cheesecake recipe is simple to make and doesn't require . This cheesecake has a fudge brownie crust and then is topped with a light fluffy creamy no bake white chocolate cheesecake.

Instructions to make No-Bake "Rare" Cheesecake with White Chocolate Mousse:

1. Bring the cream cheese to room temperature. Dissolve the gelatin in water, then heat the bowl over boiling water.
2. Line the circular molds with aluminum foil, then fill with your favorite sponge cake. (The sponge cake is optional.)
3. Combine the cream cheese, granulated sugar, and lemon juice in a bowl, blending together over boiling hot water until smooth.
4. Remove the mixture from Step 3 from the hot water, then briskly stir in the yoghurt, heavy cream, then gelatin.
5. Fill the circular molds evenly, smooth out the surface, then chill in the refrigerator.
6. For the mousse, dissolve the gelatin in water, then heat the bowl over boiling water. Add the egg yolk and granulated sugar, then whisk.
7. Heat milk in pan, then remove from heat when it starts to boil around the edges, then add the mixture from Step 6.
8. Strain the mixture from Step 7 while returning it to the pan, heat over low, then remove from heat once it starts to boil around the edges.
9. Add the gelatin and white chocolate to the mixture from Step 8, melting the chocolate in residual heat.
10. Transfer the mixture from Step 9 to a bowl, then chill over ice water.
11. While the mixture from Step 10 is chilling, put the heavy cream in a bowl, and whip until it thickens to a yoghurt-like consistency.
12. Add the mixture from Step 10 to the heavy cream from Step 11, and blend evenly. (If it appears too runny, chill over iced water to thicken.)
13. Whisk together briskly, then pour on top of the "rare" cheesecake filling from Step 5, then chill in refrigerator until the mousse thickens. (Decorate as you like.)
14. This is the white chocolate that I used (Dars). One box contains 45 g.

The contrast of the chewy brownie bottom with the creamy light mousse texture of the cheesecake made a really memorable dessert. Vanilla bean cheesecake w/ white chocolate mousse. I found this and been tweaking it for a few because I wanted to make something that was fancy lol. To make the white chocolate cheesecake layer I used an electric hand whisk to mix together the cream cheese and icing sugar until smooth. I added the double cream and whisked the mixture until it was thick and held it's shape.

So that is going to wrap it up for this exceptional food no-bake "rare" cheesecake with white chocolate mousse recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!