Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramel apple tart. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel Apple Tart is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Caramel Apple Tart is something which I’ve loved my entire life. They’re fine and they look wonderful.

We are getting close to Thanksgiving, and that means it's time to start preparing your dessert menu for the big day! Mini Caramel Apple Tarts (Tarte Tatin). You'll need one apple for every two tarts.

To get started with this particular recipe, we must prepare a few components. You can cook caramel apple tart using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Tart:

1. Prepare For the crust:
2. Make ready 40 grams Unsalted butter
3. Prepare 25 grams Powdered sugar
4. Take 15 grams Egg
5. Take 80 grams Cake flour
6. Prepare For the almond cream:
7. Get 40 grams Unsalted butter
8. Take 35 grams Powdered sugar
9. Make ready 40 grams Egg
10. Make ready 40 grams Almond flour
11. Make ready For the filling:
12. Get 2 Apples
13. Make ready 15 grams Unsalted butter
14. Get 25 grams Granulated sugar
15. Make ready 1 dash Rum
16. Make ready 1 Apricot jam

Delicious homemade caramel coats tart apples for a yummy treat made from scratch. Get everything ready ahead of time because dipping the apples in the hot caramel goes very fast once. Sweet apple slices layered over spiced fruit, all on homemade pastry, served with a creamy caramel sauce. To serve, slide the tart onto a plate and serve with a spoonful of caramel sauce.

Steps to make Caramel Apple Tart:

1. Preliminaries: Butter (not listed in ingredients) the tart pan lightly and chill the pan in the refrigerator.
2. Make the tart crust: Bring the butter to room temperature and whisk until it reaches a creamy consistency. Add the powdered sugar in 3 batches and mix well.
3. Add the egg gradually and mix well with each addition. Add the sifted flour and gently combine with a rubber spatula.
4. Bring the dough together and wrap in plastic wrap. Let it rest overnight in the refrigerator.
5. Put the dough between 2 sheets of plastic wrap and roll it out 3mm thick. Line the chilled tart pan with the dough. Pierce the dough with a fork and chill in the refrigerator in the pan.
6. Weight down the crust with pie weights, and bake for about 20 minutes in a 180℃ oven. Once the rim of the crust starts to brown lightly, remove the weights and bake the bottom crust for 7 minutes.
7. Once the bottom starts to brown lightly, let it cool on a baking rack.
8. Make the almond Cream: Bring the butter to room temperature and whisk until it reaches a creamy consistency. Add the powdered sugar in 3 batches and mix well with each addition.
9. Add the egg gradually and mix well with each addition. Add the sifted almond flour and fold it in.
10. Let the cream rest in the refrigerator for 1 hour. In the meantime, we will caramelize the apples.
11. Make the apple filling: Peel the apples and cut into wedges. Soak in salt water and take them out immediately. Pat them completely dry with paper towels.
12. Heat the unsalted butter in a frying pan. Once melted, add the granulated sugar. Once it turns brown, turn off the heat and add the apples.
13. Saute the apples until they are lightly browned over low- medium heat. Sprinkle some rum in at the end. Do not let the apples burn, whatever you do.
14. The sauteed apples will stick together once they cooled down, so spread them out in a single layer to cool.
15. The rested almond cream will be cold and hardened, so soften it by mixing it well. Put the softened cream into the crust and smooth out the surface.
16. Arrange the sauteed apples on top of the almond dream, and bake the tart for 50 minutes in a 180℃ oven. While it's still hot, brush the top with apricot jam which has been passed through a sieve to remove any solid bits.
17. Once the tart has cooled down, remove it from the pan and brush on another layer of apricot jam. Optionally sprinkle some powdered sugar on the rim to make it look pretty.

Caramel Apple Tart is everything you would want in an apple dessert. Full of apples, spices, brown sugar and brandy, it's covered with walnut streusel and caramel. Remove tart from oven; brush with some of caramel sauce. These cinnamon caramel apple tarts a must-make in fall when apples are in season. Whether you make them from scratch or semi-homemade these caramel apple tartlets make the perfect bite size.

So that’s going to wrap this up with this exceptional food caramel apple tart recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!