Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple custard upside-down tart (no pastry). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Let the tart cool on wire rack, then lightly sift powdered sugar over the top. Place the tart under the broiler in the oven just long enough to caramelize th. Apple Tart Tatin (upside down tart) Recipe.. or drizzle with custard or cream.

Apple custard upside-down tart (no pastry) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Apple custard upside-down tart (no pastry) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple custard upside-down tart (no pastry) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple custard upside-down tart (no pastry):

1. Take 3 apples
2. Take 4 tbs sugar
3. Take 2 tsp cinnamon
4. Make ready 1 tbs honey (optional)
5. Get 1 tsp salt
6. Take 1 small lemon or 1/2 a lemon juice
7. Make ready 1/2-1/4 c water
8. Take custard:
9. Get 2 cups milk
10. Prepare 1 pack or 1 tsp vanilla
11. Get 1 egg
12. Make ready 3 tbs sugar
13. Make ready 1 1/2 tbs starch
14. Take 1 tsp salt
15. Make ready top/ tart / crumble
16. Make ready 1 c bread crumbs / panko
17. Make ready 3 tbs butter
18. Take 1 tsp salt

In a food processor fitted with the steel blade, combine the flour, salt and sugar. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Baileys Apple Pie- Baileys' latest and greatest is smooth and packed with cinnamon-spiced flavor.

Steps to make Apple custard upside-down tart (no pastry):

1. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
2. Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
3. Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
4. Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
5. You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.

By incorporating it in both the apples and the cream sauce, we layer decadence and warmth into every part of this dessert. Puff Pastry- if you've ever made puff pastry from scratch, you know it is NOT EASY. Using store-bought is the way to go. Lay the circle of puff pastry on top. Tuck the puff pastry down the sides of the pan.

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