Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savory pesto puff tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savory Pesto Puff Tart is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Savory Pesto Puff Tart is something that I’ve loved my entire life.

A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. Savory Pesto Puff Tart step by step. Cut out the puff pastry sheets into little squares or rectangles or even circles and line it on a baking tray that is lined with baking paper.

To begin with this recipe, we have to first prepare a few components. You can have savory pesto puff tart using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Pesto Puff Tart:

1. Take pastry sheets Puff
2. Make ready Cherry Tomatoes
3. Get Pesto
4. Prepare 1/3 cup milk
5. Get Cheese Grated
6. Take Salt
7. Prepare Pepper

Pesto Chicken Tart With grilled chicken for protein, this savory tart makes a filling dinner.. Savory tarts make the ultimate brunch dish.. There's not a heck of a lot better than puff. Caprese Puff Pastry Tart I love caprese salad, but was looking for something a bit more filling for dinner.

Instructions to make Savory Pesto Puff Tart:

1. Preheat the oven to 200c
2. Cut out the puff pastry sheets into little squares or rectangles or even circles and line it on a baking tray that is lined with baking paper.
3. Spread some pesto on each of them leaving a little room around the edges. Top it with a tomato for each puff tart. I cut them into half.  Season with salt and pepper.
4. Top with cheese… Edam or mozzarella or Parmesan, whichever you prefer :).
5. Finally brush the edges with some milk (or beaten egg) and place it in the oven and bake for 12-15 minutes until the pastry has risen and is golden.
6. Serve immediately!

I pulled some puff pastry out of the freezer and decided to make a savory tart. Roasting the tomatoes first keeps sogginess to a minimum. Garnish with fresh basil leaves if you have them.. Bake up an extra special savoury tart with crisp golden pastry and a tasty seasonal filling - perfect for picnics or relaxed summer entertaing. Sprinkle tomatoes with Aleppo pepper, if using.

So that is going to wrap this up for this exceptional food savory pesto puff tart recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!