Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something that I have loved my whole life.

For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Next, mix the apples and lemon juice together in a bowl. Spoon the remaining filling into the ramekins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. Get Topping
2. Take 1/4 cup crushed pecan halves
3. Prepare 1/4 cup all-purpose flour
4. Take 2 tbsp butter, softened
5. Prepare 1 tbsp granulated sugar
6. Prepare Filling
7. Make ready 2 apples, diced
8. Get 1/2 lemon, juiced
9. Prepare 1 tbsp granulated sugar
10. Prepare 2 tbsp light brown sugar
11. Get 2 tsp Apple pie spice
12. Get 2 tbsp all-purpose flour
13. Get 1/4 cup Smirnoff caramel vodka
14. Take 2 tbsp butter
15. Make ready Other Ingredients
16. Prepare 1 box Shortbread Tartlet shells
17. Prepare 2 small Ramekins, coated with butter
18. Prepare 1 sauce pan
19. Prepare 1 cookie sheet
20. Make ready 1 aluminum foil

Over the apples goes a pecan streusel topping. It's a basic streusel with oats and flour mixed with brown sugar and butter. I mixed the chopped pecans This pie is loaded with apples, topped with a crunchy peach streusel, and drizzled with homemade caramel sauce. It's too good to stop at one slice!

Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

These easy apple pie bars have a shortbread crust, rich apple layer, and a cinnamon pecan streusel topping. Drizzle with caramel for a classic treat! These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Top them off with homemade caramel sauce and flaky sea salt crystals. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special.

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