Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jaggery and coconut kheer rice pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy & easy way of making rice pudding/kheer without refined sugar and without dairy. Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it's vegan too! Maybe even better than the "original"?

Jaggery and coconut kheer rice pudding is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Jaggery and coconut kheer rice pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have jaggery and coconut kheer rice pudding using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jaggery and coconut kheer rice pudding:

1. Make ready 1 litre full fat milk
2. Make ready 100 gm basmati rice (short grain with aroma… kamni chawal)
3. Get 1/2 cup fresh grated coconut
4. Make ready 1 cup date palm jaggery

Today I am sharing this recipe, basically my mom's recipe , it's very simple to cook and tastes Add soaked rice to it , stir it. Stir in between so that it doesn't stick to pan. Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

Steps to make Jaggery and coconut kheer rice pudding:

1. Wash and soak rice for 30 mins
2. Boil milk and then add rice and cook on slow flame….. stirring in between ensuring that the rice does not stick to the pot.
3. Once the rice is fully cooked that it can be mashed easily then add the grated jaggery and fresh grated coconut and mix well… at this step u will have to constantly stir the kheer otherwise it will stick to the pot..
4. While stirring the kheer mash the rice with the back of the spoon… the texture will become thick and creamy… once it's all done… immediately transfer to serving bowls or glasses and cool in refrigerate for at least 3 hours… serve cold

And I think that's the reason it is so commonly made in India because the basic. Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron. To me, Rice Pudding is serious comfort food. Growing up in Ireland rice pudding was often a dessert that would warm you up on a freezing Winter's evening, and many times Fall and Spring evening too.

So that is going to wrap this up for this special food jaggery and coconut kheer rice pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!