Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sweet black sticky rice pudding with nutty black beans in coconut syrup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet black sticky rice pudding with nutty black beans in coconut syrup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet black sticky rice pudding with nutty black beans in coconut syrup is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can cook sweet black sticky rice pudding with nutty black beans in coconut syrup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:

1. Take 1 cup thai sticky rice
2. Take 1/2 cup thai stick black rice (optional)
3. Prepare 1 tin coconut milk
4. Get 1/2 cup white sugar
5. Make ready 1/2 tsp salt
6. Get 1/2 black bean

Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. Out of all the rice, black rice has the highest amount of antioxidants, protein and is a good source of iron. My favorite way to have black rice is as a breakfast cereal served up with a bit of yogurt and fruit. Thai black sticky rice has a delicious soft, gummy, and nutty flavor.

Steps to make Sweet black sticky rice pudding with nutty black beans in coconut syrup:

1. Soak both thai sticky rice and black rice in water (separate the bowl) for 2 hours
2. On a small saucepan add water and bring to boil, add blackbean and let them cook for about 30-45 min
3. You can steam your sticky rice (drain water off first) on a steamer for 30 or put your sticky rice with about 1 cup of water in the saucepan and let it cook for about 20 min. Then if you steamed your rice transfer it into a saucepan. On medium heat add your coconut milk, sugar and salt. Stir well and if your pudding a little dry just add some water.
4. Add some black beans in and mix well. Leave them cook for another 15 min. Can be serve with a tbsp of warm coconut milk

It can also be equated to a flavor similar to wild rice. It can be eaten alone, topped with sesame seeds or coconut flakes, used in a pudding or custard. Black sticky rice is known for its sweet flavor. Creamy black rice pudding is the perfect vegan, gluten-free decadent breakfast, snack or dessert. Black rice is cooked with coconut milk, coconut sugar, and spices until creamy.

So that’s going to wrap it up with this exceptional food sweet black sticky rice pudding with nutty black beans in coconut syrup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!