Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, orange kulfi shells. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Just give it a tangy orangy upgrade! This summer try this delicious mouth watering and yummy Orange Kulfi stuffed inside the Orange shells. If you like this recipe please like and comment below.

Orange Kulfi Shells is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Orange Kulfi Shells is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have orange kulfi shells using 4 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Orange Kulfi Shells:

1. Make ready 1 litre Full fat milk
2. Prepare 1/3 cup heaped Powdered Sugar
3. Take 2-3 pinches Cardamom (elachi) powder
4. Make ready 4 Fresh Orange

The first time I tasted this Kulfi was in the. In this episode of Rusikalam vanga, they will be making Mango Kulfi, Orange Kulfi and Chocolate Kulfi. Learn how to make different types/flavours of Kulfi. Orange kulfi - during summer we love to have cool cool desert.

Steps to make Orange Kulfi Shells:

1. Making kulfi mix - Heat milk in a wide bottomed pan and bring to a boil. Allow the milk simmer on medium flame till it reaches half its original quantity. Keep stirring in between.
2. Add powdered sugar and cardamom powder. Mix well and keep simmering on medium flame, stirring till it further reduces to almost one third of its original quantity. It will have a rabdi consistency and slightly thick.
3. Turn off flame and allow to cool.Once cool, place the mixture in the fridge for a few hours. (This helps reduce formation of ice crystals during freezing.
4. Making Orange Shells - Cut each oranges into half, gently loosen edges of the orange pulp using a pointed knife.
5. Then using a spoon, scoop out the pulp from the shell. Be careful not to tear the outer shell. Save the pulp for later.
6. Clean the insides of the shell, pulling out any peels or debri.
7. Place shells on a tray. I have used a muffin pan, which worked great in keeping them stable and standing straight. Those who don’t own one can also rest them on little steel katoris and the place them on a flat tray.
8. To extract pulp, remove outer white skin from the orange pulp.
9. Cut out inner wedges (without peel) using a sharp pointed knife. This might take some time, but the final result will be so worth it!
10. Pour this Kulfi mix into the shells till they are half-way full.
11. Place a tsp of orange pulp into each shell.
12. Top up with more Kulfi mix, till they are filled to the brim.
13. Gently place the pretty orange wedges on top.
14. Carefully place the tray in the freezer to chill for 1/2 an hour. Do not cover tray with plastic wrap at this point. As the mix is still loose and will stick to the plastic wrap.
15. To confirm whether orange shells are ready to cut, poke the center with a knife. If it’s still soft, freeze for some more time.
16. Once the shells are frozen hard. Remove them from the freezer 5-6 minutes before you want to serve them. Wait for them to thaw just a little. Then using a serrated knife cut each shell into 4 wedges or piece using a back and forth sawing action.
17. Sprinkle with julienned orange zest if you like and serve immediately!

Here u have unique kulfi specially for this summer, try and share ur. From light orange to dark orange color, (even pumpkin orange) the collection of the list full of adventure. You will explore the shades which you also didn't know about existence. I had never made Kulfi before this and was a bit nervous. I made it for a get together where several of my friends recall their mothers making it for them at home and said it tasted just as good.

So that’s going to wrap it up for this exceptional food orange kulfi shells recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!