Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, indian rice pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Indian Rice Pudding is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Indian Rice Pudding is something that I have loved my whole life. They’re nice and they look fantastic.

In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Indian rice pudding, also known as Kheer originated in the Indian subcontinent.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook indian rice pudding using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian Rice Pudding:

1. Get 1/2 cup sugar (1 cup for sweet toothes)
2. Get 1 tsp. Nutmeg
3. Get 1 tsp. Cardamom (optional)
4. Take 2 tbsp. Cinnamon
5. Make ready 2 tbsp. Almonds (optional)
6. Make ready 1 tbsp. Pistachios (optional)
7. Prepare 1 tbsp. Raisins (optional)
8. Get 4 cups milk
9. Make ready 1/2 cup rice (reduce to 1/4 for thinner result)

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter.

Steps to make Indian Rice Pudding:

1. Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
2. Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
3. When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
4. When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
5. Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios

If you are looking for a comforting and delicious dessert, nothing comes close to a bowl of old fashioned creamy Rice Pudding. In this easy dump-and-start recipe, I transform three simple ingredients, rice. There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and. Combine rice and milk in a medium saucepan; bring to a boil over medium-high heat, stirring frequently.

So that’s going to wrap this up with this special food indian rice pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!