Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesecake-style mousse made with yogurt. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake-Style Mousse Made with Yogurt is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cheesecake-Style Mousse Made with Yogurt is something which I have loved my whole life. They’re nice and they look fantastic.

♡ Click below for recipe measurements ♡ How to Make Easy No-Bake Cheesecake Recipe [ASMR] This yummy cheesecake recipe is simple to make and doesn't require. A delicious, light and healthier Chocolate Mousse recipe made with greek yogurt. See more ideas about Yogurt mousse, Mousse, Yogurt.

To get started with this particular recipe, we have to prepare a few components. You can have cheesecake-style mousse made with yogurt using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesecake-Style Mousse Made with Yogurt:

1. Prepare 450 grams Yogurt
2. Prepare 100 grams Heavy cream
3. Prepare 40 grams Sugar
4. Get 5 grams Gelatin
5. Make ready 1 Your favorite fruit
6. Prepare 70 grams cookies
7. Take 35 grams Butter

Rich and chocolately there is something just so satisfying about it. But given that it's made with a tonne of double cream and quite often a mound of refined white sugar also, it's not the healthiest option out there so I. Make sure you give your cheesecake enough time to get to room temperature, then chill in the fridge. Because the Greek yogurt makes this Time for a Healthier Greek Yogurt Cheesecake!

Instructions to make Cheesecake-Style Mousse Made with Yogurt:

1. Strain the yogurt: Place a sieve on top of a bowl, and spread paper towels. Pour the yogurt on top.
2. Chill in the fridge overnight. It is good to go once it has become about 200g.
3. Preparation: Increase the amount of gelatin by adding in 2 tablespoons of water (not listed). Wash the fruit, and cut into small pieces.
4. Cookie crust: PLace the cookies into a plastic bag, and crush with a rolling pin. Melt butter in a microwave, and mix into the cookies.
5. Firmly pack the cookies into the bottom of the mold. Cook for 8 ~ 9 minutes in an oven preheated to 355°F/180°C, and let cool.
6. Add sugar to the heavy cream, and whip until it forms soft peaks. Add yogurt from Step 2 at this point, and mix.
7. Dissolve the gelatin from Step 3 by microwaving for 20 seconds. Add the gelatin and fruit to Step 6 in order, and stir well.
8. Pour it into the mold with the cookie crust, and let cool in the fridge for 2 hours. It is done .
9. This is a cross section. This time I used mango. Use whatever fruit you like for the filling Please feel free to use peaches, strawberries, or whatever you like.

We're changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out. Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for the ultimate tangy-sweet treat. Prepare a cheesecake pan (I prefer this springform one, but round cake pans or loaf pans work as well) by lining with parchment paper. Try this strawberry cheesecake recipe, a light and simple dessert with a subtle berry flavour. Clean the food processor, then mix together yogurt and cream cheese.

So that is going to wrap this up with this exceptional food cheesecake-style mousse made with yogurt recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!