Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orange-raisin ricotta cheese cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Orange-raisin ricotta cheese cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Orange-raisin ricotta cheese cake is something that I’ve loved my entire life.

Recipe courtesy of Food Network Kitchen. Since there is no crust to contend with, this rustic Italian-style orange-scented cheesecake is incredibly simple to whip together. This fabulous orange cake uses the entire orange for a superior orange flavor.

To get started with this recipe, we have to first prepare a few components. You can cook orange-raisin ricotta cheese cake using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Orange-raisin ricotta cheese cake:

1. Prepare 1 cup Ricotta cheese
2. Get 100 gms sugar Confectioners’
3. Make ready 150 ml Orange juice + 3 tbsps
4. Make ready ¼ cup Raisins
5. Prepare 100 ml whipping cream Heavy
6. Get 3 tsps Gelatin
7. Prepare 4 tbsps Water
8. Take 10 Digestive biscuits
9. Get 4 tbsps Butter
10. Prepare ½ tsp Cinnamon powder
11. Get ½ tsp Orange zest
12. Get 200 gms Orange marmalade
13. Get 100 ml Water + 3 tbsps
14. Prepare 2 tsps Gelatin

Les meilleures recettes de Cheesecake avec orange, ricotta notées et commentées par les internautes. Simply delicious orange ricotta cake inspired by Italian holiday desserts, with almond flour cake batter topped with orange-infused ricotta. The story of this orange-infused ricotta cake starts with my growing up in an Italian-American family. I learned early on that every holiday and special occasion.

Steps to make Orange-raisin ricotta cheese cake:

1. In a plastic zip pouch OR a blender, crumble the biscuits.
2. In a bowl, mix the crumbled biscuits, melted butter, cinnamon powder and orange zest. Mix well.
3. Put this mixture in a 7 inch cheese cake tin.
4. Spread it and press it down evenly to for a base. Refrigerate it for 45mins or till set.
5. Soak the raisins in the orange juice for 4 to 5 hours.
6. In a heavy bottom pan, simmer on low-medium heat the orange juice and raising mixture for 10 to 15 mins. Allow it to cool.
7. Sprinkle gelatin in 4 tbsp of cold water and allow it to bloom.
8. In a blender, add ricotta cheese, orange juice-raisin mixture, confectioners’ sugar. Blend well till smooth and creamy.
9. Whip the cream till it becomes stiff and forms a peak.
10. Warm 3 tbsp of orange juice in a small pan. Take it off the stove and mix the gelatin. Stir till it dissolves well.
11. Add gelatin mixture in ricotta cheese mixture, mix well. Add the whipped cream into it and mix well.
12. Pour this mixture over the biscuit base and refrigerate for 3 to 4 hours or till set.
13. Sprinkle gelatin over cold water and allow it to bloom.
14. In a pan, heat orange marmalade and 100ml of water. Stir well and simmer for 4 to 5 minutes. Take it off the stove and allow it to cool for 2 to 3 minutes.
15. Add gelatin mixture in the melted orange marmalade from above step. Stir well until gelatin is dissolved completely. Cool for few minutes.
16. Pour this over the ricotta cheese cake.
17. Refrigerate until set.

Find citrusy orange cheesecake recipes here, from orange ricotta cheesecake to chocolate orange cheesecake. A bit of orange flavour is a perfect addition to a rich cheesecake! Leaner than cream-cheese cheesecake, this ricotta version can be baked days ahead and transported in its springform pan. Orange ricotta cheesecakeKaroline Boehm Goodnick for The Boston Globe. Ricotta Cheese Bundt Cake Le ricette di Micol.

So that’s going to wrap this up for this exceptional food orange-raisin ricotta cheese cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!