Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jamun pudding njaval fruit or indian blackberry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jamun pudding njaval fruit or Indian Blackberry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Jamun pudding njaval fruit or Indian Blackberry is something that I have loved my entire life.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Syzygium cumini, commonly known as Malabar plum, Java plum, black plum, jamun or jambolan, is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. It is native to the Indian Subcontinent, adjoining regions of Southeast Asia, including Myanmar, Sri Lanka, and the Andaman Islands. Indian blackberry or jamun: Low on calories and high on nutrients, this seasonal fruit can help can help boost immunity.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jamun pudding njaval fruit or indian blackberry using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jamun pudding njaval fruit or Indian Blackberry:

1. Make ready 1/2 litre Milk
2. Prepare 1/2 cup Sweet condensed milk
3. Take 250 gm Jamun fruit
4. Prepare 6 tbsp Sugar
5. Get 2 tbsp Cornflour
6. Prepare 10 gm agar agar
7. Get 1 cup Whipping cream

The botanical name is Syzgium cumini. Jamun fruit, which is known in Tamil as Naaval Pazham or Nagapazham, also called as Java Plum, Black Plum, Jambul and Indian blackberry is a precious but humble fruit. It is rich in iron, minerals, vitamin A and vitamin C and also acts as a coolant and induces digestive power. Jamun fruit, which is known in Tamil as Naaval Pazham or Nagapazham, also called as Java Plum, Black Plum, Jambul and Indian blackberry is a precious but humble fruit.

Steps to make Jamun pudding njaval fruit or Indian Blackberry:

1. Wash the jamun fruit properly.mix it with 3 tbsp water and quarter cup water.boil it.when it becomes soft and mash it with a masher.remove from heat.drain it and cool it.
2. Heat milk, add the remaining sugar, stir it till dissolves, then add sweet condensed milk and stir it on low flame.then add cornflour paste (mix it with a little cold water) or melted agar agar.to it..stir it well 2 min.remove from heat.add jamun syrup and mix it well.pour it into the pudding mould.refrigerate it 15min
3. Whisk the whipping cream till peaks.then add 2 tsp jamun syrup and mix it well.. decorate it with whipping cream and cherries.

It is rich in iron, minerals, vitamin A and vitamin C and also acts as a coolant and induces digestive power. The fruit is rich in carbohydrates and proteins. Glucose and fructose are the principal sugars present in the ripe fruit, with no trace of sucrose. Jamun, jambolan, black plum, java plum and jambul all are common names of jamun and it is humble fruit with minimum calories. It is seasonal and nutritious fruit with unique shape and color available throughout Asia in abundance.

So that’s going to wrap this up for this special food jamun pudding njaval fruit or indian blackberry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!