Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gajar halwa/ indian carrot pudding. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gajar halwa/ Indian carrot pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Gajar halwa/ Indian carrot pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

To get started with this recipe, we have to first prepare a few ingredients. You can have gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gajar halwa/ Indian carrot pudding:

1. Prepare 1 kg carrots
2. Take Half cup melted unsalted butter or ghee
3. Take Half cup sugar
4. Take 1 cup full fat milk or 1/2 cup full cream
5. Take 1/2 cup Chopped raisins, pistachios, almonds, cashews

It's perfect for Easter too - after all, the Easter Bunny loves. This is famous sweet dish in northern India and Pakistan. You will find the best Halwa in Punjab, with migration this sweet dish is now available all around. Carrot halwa Recipe with step by step photos and video.

Instructions to make Gajar halwa/ Indian carrot pudding:

1. Wash, peel, grate carrots
2. Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring.
3. Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade.
4. Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates.
5. Now add dry fruits. Save some for garnishing later.
6. Serve hot or cold.

This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate. Some arm work is needed to make this halwa. The recipe for this Indian dessert comes from the North Carolina chef Cheetie Kumar, and it instantly transports her to her mother's kitchen around Diwali, the air rich Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. This is my favorite dessert to make when cooking Indian food.

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