Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla-orange cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla-Orange Cookies is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vanilla-Orange Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.

In a mixing bowl, fitted with paddle attachment, add butter and powdered sugar. Add vanilla bean paste and orange zest and beat to combine. Last year it was the chocolate snowball cookies.

To get started with this particular recipe, we must first prepare a few components. You can cook vanilla-orange cookies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vanilla-Orange Cookies:

1. Make ready 220 g flour
2. Prepare 110 g soft butter
3. Get 100 g powdered sugar
4. Take 30 ml freshly squeezed orange juice
5. Prepare 1 egg
6. Take 1 tablespoon vanilla essence
7. Make ready 1 tablespoon orange zest (optional)
8. Get 1/2 teaspoon baking powder
9. Take 1/4 teaspoon salt
10. Make ready 1/4 teaspoon baking soda

Orange and vanilla flavors in these cookies is exquisite. These are delicious no bake cookies to make for the holidays! Put the vanilla wafers in a large food storage bag and crush them with a rolling pin, or pulse them in the food processor until you have fine crumbs. Next, add in the egg, vanilla, orange extract, and food.

Instructions to make Vanilla-Orange Cookies:

1. Measure your ingredients. Sift your flour, salt, baking powder and baking soda together in a separate bowl and set aside.
2. In a larger bowl beat the butter until it is very soft. Sift in your icing sugar and beat well until its incorporated and almost double in size. Remember to scrape the sides of your bowl frequently.
3. Beat your egg and add in the vanilla essence. Add the egg mixture and orange juice to the butter mixture and mix until incorporated. Add your flour in batches as you mix. Use a mwiko/spatula to do the final folding after all the flour is incorporated. Cover your cookie dough and let it rest in the fridge for 15 minutes. Preheat oven at 180 degrees Celsius.
4. Butter and dust your baking tray. Roll out equal pieces of the dough into small balls and place them on the baking tray a few inches apart. Gently pat them down and bake in a preheated oven for 15 minutes until golden brown.
5. Allow the cookies to cool in the tray before gently removing and transferring to a wire rack to cool completely. Serve and enjoy when completely cooled 😍

The dough and the figs keep well in the refrigerator and the cookies freeze very well. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Be sure to evenly and finely crush the vanilla wafer cookies.

So that is going to wrap it up for this exceptional food vanilla-orange cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!