Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chawal kheer(indian rice pudding). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chawal kheer(indian rice pudding) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chawal kheer(indian rice pudding) is something that I’ve loved my whole life.

Rice Kheer or Chawal Ki Kheer is a pudding from the Indian subcontinent, made by boiling rice along with milk and sugar. It is typically flavored with spices like cardamom or saffron and dry fruits like almonds, raisins, cashew etc. It is also known in some regions as payasam, payasa, phirni, firni etc.

To get started with this recipe, we must prepare a few ingredients. You can cook chawal kheer(indian rice pudding) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chawal kheer(indian rice pudding):

1. Prepare 1 ltr milk
2. Take 1 cup rice soaked in water
3. Get to taste Sugar according
4. Make ready 1/2 tbsp cardamom powder
5. Get Dry fruits (kishmish, kaju, badam)

It is made all over India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. Kheer is basically rice pudding made across India, it is simlar to rice payasam made in South Indian homes. Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe : Fragrant Basmati rice simmered in whole milk sweetened with sugar and flavored with green cardamom powder, garnished with slivered almonds and lightly roasted whole pistachio nuts.

Instructions to make Chawal kheer(indian rice pudding):

1. Firstly grind the rice and dry fruits cut it.
2. Take a pan add milk and boil it medium flame for 10 minutes.
3. Now add grind rice and cook it at low flame for 10 minutes.
4. After then add sugar and mix well.
5. Now add cardamom powder and dry fruits and mix well.
6. Garnish with dry fruits and serve it.

All of this together makes for this delicious Kheer. Rice kheer is one of the most popular Indian dessert which is made for any festival or to celebrate any special occasion. Rice Kheer is very popular in North Indian along with Sabudana Kheer. To make rice kheer also known as Indian rice pudding, basmati rice is cooked in milk, till it acquires a thick creamy consistency. Chawal ki kheer or this Indian rice pudding can be made in two different ways - one where the milk is simmered till it thickens and forms a rabri like base; and this one where the milk is thickened with condensed milk which also sweetens the kheer.

So that is going to wrap it up with this special food chawal kheer(indian rice pudding) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!