![Rava Kesari (semolina and saffron pudding)

South Indian recipe contest](https://img-global.cpcdn.com/recipes/6b83a5176daffe1a/751x532cq70/rava-kesari-semolina-and-saffron-pudding-south-indian-recipe-contest-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rava kesari (semolina and saffron pudding)

south indian recipe contest. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rava Kesari (semolina and saffron pudding)

South Indian recipe contest is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rava Kesari (semolina and saffron pudding)

South Indian recipe contest is something which I have loved my whole life.

The term "rava kesari" means semolina pudding which is flavored with saffron and orangish in color. Since the dish is made with rava or sooji and has The ingredients like suji or semolina, ghee, sugar, kesari and nuts are the important ones to make this desert. Rava kesari is similar to sheera or suji.

To get started with this recipe, we have to first prepare a few ingredients. You can have rava kesari (semolina and saffron pudding)

south indian recipe contest using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rava Kesari (semolina and saffron pudding)

South Indian recipe contest:

1. Make ready 1 cup semolina 3 cup milk 8 tablespoon ghee or butter. Halwa made in butter is more tasty
2. Prepare 1 cup sugar 1/2 teaspoon cardamom powder 12 to 15 strands of saffron 2 tablespoon raisins 2 drops orange colour
3. Get 18-20 cashew nuts
4. Get Some chopped pistachios to garnish

Rava Kesari is a sweet dish, popular in South India especially in Tamil Nadu and Karnataka. It is made using Ghee, Rava, Sugar. Rava Kesari is easy to make and delicious and can be served as Hot or Cold. About Rava: Rava is made by.

Instructions to make Rava Kesari (semolina and saffron pudding)

South Indian recipe contest:

1. Take 3 cup o milk in a pan and add sugar to it and boil until sugar dissolves add saffron and food colour at the same time. - In a pan add 8 tablespoon of ghee and heat. - Add semolina to ghee and roast until golden brown. Add raisins and cashew and roast for 1 minute.
2. Add boiling milk to semolina and keep stirring until the whole mixture is thicken and the ghee starts leaving sides. Please keep on stirring when adding milk at the mixture can splutter - Rava kesari is ready.
3. Transfer in a mould to get nice pattern
4. Press the halwa in mould
5. Turn it upside down in serving plate and garnish with nuts and saffron

Rava Kesari is a traditional Indian semolina pudding or halwa usually made during festivals and weddings and Milk Kesari is another variation of making rava kesari using In the same pan, add the semolina and fry continuously on a medium flame till they change color to light golden. It is an Indian dessert that will tempt your taste buds to eat it more and more times. It is my most favourite dessert; in fact, I am addicted to this kesari. I have learned the method of cooking kesari from my friend's mom. This is very easy to cook and requires very less time.

So that’s going to wrap it up with this exceptional food rava kesari (semolina and saffron pudding)

south indian recipe contest recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!