Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, double ka meetha( indian bread pudding). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Double ka meetha( indian bread pudding) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Double ka meetha( indian bread pudding) is something that I’ve loved my whole life. They are fine and they look wonderful.

Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style dessert. All Reviews for Indian Bread Pudding (Double Ka Meeta). Double Ka Meetha can be loosely translated to Indian bread pudding.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double ka meetha( indian bread pudding) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Double ka meetha( indian bread pudding):

1. Make ready 8 slice milk bread
2. Prepare 1 oil for deep frying
3. Prepare 2 cup sugar
4. Get 1 cup milk
5. Prepare 3 tbsp milk powder
6. Get 1/2 tsp cardamom powder
7. Take 1/4 tsp ground nutmeg
8. Make ready 3 tbsp chopped nuts
9. Prepare 1 tbsp butter or ghee
10. Prepare 1/4 tsp orange food colour( optional)
11. Get 1 fried chopped nuts for garnishing (optional)

Often served at weddings and celebrations, this bread pudding is a specialty of the Hyderabadi region and sees pan-fried bread slices soaked in cardamom-scented syrup. The name is derived from 'double roti' which was a term used for bread during the British colonial era. Double ka meetha recipe with step by step photos - easy and delicious recipe of Hyderabadi style double ka This sweet dish is known as double ka meetha as bread is used to make it. Bread or pav is also called as Double roti in a few Indian states.

Instructions to make Double ka meetha( indian bread pudding):

1. Remove the edges of bread and cut them into cubes .. can cut 4 cubes in one slice..
2. Let these bread cubes dry in air over night…
3. Deep fry the bread cubes on medium flame till crispy golden in colour
4. Take a pan and fry chopped nuts in butter or ghee on medium flame ..
5. Add milk and sugar in the pan and stir well till the sugar is dissolved .. then add cardamom powder ,ground nutmeg ,food colour and milk powder and stir well.
6. Assemble the fried bread cubes in the pan and cover with a lid and put on low flame till the bread absorbs the sugar and milk syrup
7. Once the syrup is completely absorbed by bread you can remove it from the flame.
8. While serving you can garnish with fried chopped nuts

Basically its a sweet pudding made from bread. Complete instructions to make tasty Double Ka Meetha along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner. Note: If you like more ghee or want the sweet more tasty fry the slices in a pan with required Ghee so that bread slice completely absorbs as shown. The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread. Maybe somehow the word about the British bread pudding reached the royal Nizam kitchen and some talented chef created the iconic Indian style pudding - Double Ka. "Double Ka Meeta" - This Indian Bread pudding is a specialty of Hyderabad and the name of which would many who have had it, drool like crazy.

So that is going to wrap this up for this special food double ka meetha( indian bread pudding) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!