Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian jalebi pudding topped with creamy caramel. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Indian Jalebi Pudding topped with creamy caramel is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Indian Jalebi Pudding topped with creamy caramel is something that I’ve loved my entire life.

Caramel Jalebi Pudding is made with a twist by adding jalebi to the normal pudding we make. This steamy dish will surely give a satisfaction to your sweet. For more recipes related to Jalebi Pudding checkout Jalebi Caramel Custard.

To get started with this recipe, we have to first prepare a few components. You can cook indian jalebi pudding topped with creamy caramel using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indian Jalebi Pudding topped with creamy caramel:

1. Make ready 4 - 5 Jalebis
2. Make ready 2 cups milk whole
3. Get 2 eggs
4. Get 1 teaspoon vanilla essence
5. Take 1/2 cup sugar
6. Prepare 1 pinch cardamom baking powder green
7. Get 1 cup sugar Granulated
8. Take 1/4 cup water
9. Take 1 tablespoon butter
10. Prepare 1/2 cup heavy cream
11. Get 1 teaspoon vanilla essence

Then add milkmixture and jalebi pieces. Sweet Jalebi: A Classic Indian Dessert Recipe. Jalebi - a traditional Indian dessert, fermented fried fritters soaked in rose syrup and served with creamy rabri. Traditional American Indian Pudding, a baked custard pudding made with cornmeal, milk, eggs Why indian pudding isn't more widely known I have no idea; it's one of my favorite desserts of all To serve, I microwave it while toasting some crushed pecans or walnuts, and I top it with whipped cream. جلیبی پڈنگ Jalebi Pudding - Pudding, Kheer, Jelly, Custard - A unique sweet dish recipe is waiting for you to try out.

Instructions to make Indian Jalebi Pudding topped with creamy caramel:

1. First beat the eggs and sugar with whisk until nice bubbles are seen.
2. Gradually add milk while stirring in.Add the vanilla and green cardamom.
3. Now in a greased(you can use cooking spray or regular butter)pudding dish break the jalebis into bite pieces or as u like and layer at the bottom.
4. Pour the milk egg mixture onto the jalebis.Just press down the whole content and the jalebis will float on the top.
5. Preheat oven at 180°C and bake the pudding for around 1 hour.If at 375°F then for 40mins till golden crust formed on top.
6. Let the pudding cool completely and put a knife on the edges slowly and let it come from the side.Flip it on a serving plate.
7. Next make the sauce. In a pan, add the sugar and water.boil till sugar dissolve and bubbles come.Lower the flame as needed.When it turns brown in color add the butter and stir in.A frothy foam appears, and then take off heat and pour the heavy llppcream slowly.
8. Let the sauce coolen,it will be creamy and thick as required. Pour over the pudding when you serve.
9. Tastes best with vanilla ice cream topped with the rich caramel sauce!

And if you think you have tried every kind of pudding, we sure you haven't tried this type of pudding recipe that is prepared with jalebi, milk, eggs, sugar and vanilla essence. After the festivals are over, we sometimes have a lot of jalebi left over. Jalebi Pudding is best served hot. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians. The pudding will turn over onto the plate, caramel side up.

So that is going to wrap this up with this special food indian jalebi pudding topped with creamy caramel recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!