Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, quiche (bacon, egg, and cheese pie). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch.

Quiche (Bacon, Egg, and Cheese Pie) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Quiche (Bacon, Egg, and Cheese Pie) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have quiche (bacon, egg, and cheese pie) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quiche (Bacon, Egg, and Cheese Pie):

1. Prepare 1 each 9" Pie Crust, Deep Dish
2. Get 1/2 lb Bacon, chopped
3. Take 1 each Onion, sliced
4. Get 2 cup Cheddar Cheese, shredded
5. Make ready 1 tbsp flour
6. Take 4 each Eggs
7. Get 1 cup Half & Half

If you find you have too much filling, just leave a little out, baking it alongside the pie in a custard cup, if desired. Our bacon, and, Cheese Quiche is a simple, easy and delicious combination. I often make it up for breakfast and family and friends love it. How To Make Bacon Egg And Cheese Quiche. via Dave Hood, Cook'n Share.

Instructions to make Quiche (Bacon, Egg, and Cheese Pie):

1. Preheat oven to 350°F
2. Cook bacon over medium-high heat until crispy.
3. Drain cooked Bacon on paper towels and reserve about 1 Tbsp of the rendered fat.
4. Cook onion in reserved bacon fat until just tender set aside to cool.
5. After the bacon and onions have cooled to room temperature, place in a bowl with cheddar cheese and flour and toss until combined, then place this mixture into the pie crust.
6. Whisk together the eggs and half & half, then pour this mixture into the pie shell over your other ingredients.
7. Place into the preheated over for 40-45 minutes or until the center of the quiche is set.
8. Quiche is traditionally served at room temperature, but can be served warm. Allow to cool for at least 20-30 minutes before slicing.
9. Serve by itself or topped with sour cream and chopped chives or green onions (scallions)

Place your store-bought pie shell on the counter and poke a few holes in the base with a fork. Pop your pie crust into a preheated oven. Bacon And Egg Pie With No Pastry Recipes. Bacon Quiche with Broccoli & CheddarGood (Cheap) Eats. Bacon And Cheese Quiche Without Cream Recipes.

So that is going to wrap this up for this special food quiche (bacon, egg, and cheese pie) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!