Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french chocolate & coconut cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

French Chocolate & Coconut Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. French Chocolate & Coconut Cake is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have french chocolate & coconut cake using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make French Chocolate & Coconut Cake:

1. Make ready 200 g Unsalted butter
2. Prepare 150 g dark chocolate
3. Get 1 cup caster sugar
4. Prepare 2/3 cup plain flour
5. Get 2 tsp baking powder
6. Prepare 2 tbsp cocoa powder
7. Take 3/4 cup whipping cream
8. Get 1 cup desiccated coconut
9. Take For the icing:-
10. Take 1/2 tbsp unsalted butter
11. Prepare Dark chocolate
12. Get 1 cup fresh grated coconut
13. Prepare 1/3 cup condensed milk

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Instructions to make French Chocolate & Coconut Cake:

1. Preheat oven to 180°C
2. Grease the baking dish or cake tin.
3. Melt the butter and dark chocolate and set aside to cool slightly.
4. Beat the egg yolks with the caster sugar until fluffy and stir through the chocolate mixture.
5. In a separate bowl mix together plain flour, baking powder, cocoa powder and desiccated coconut.
6. Fold the flour mixture into the batter alternatively with the whipping cream.
7. In a clean bowl beat egg white until stiff and fold them into the batter.
8. Pour the batter inti cake tin and bake for 50-60 minutes.
9. Leave the cake to cool in the tin.
10. Make the icing by dark chocolate and then whisk through the butter. Spread the icing over the cake.
11. Whipped cream and condensed milk mix together spread into the cake.
12. Sprinkle fresh grated coconut
13. Serve.

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