Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, canadian butter tarts 🇨🇦 (canada's favourite dessert!). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!) is something that I have loved my whole life. They are fine and they look wonderful.

Known around the world as a uniquely Canadian dessert, butter tarts are one of the tastiest things to come out of the True North. Her various butter tart recipes span years and categories, all satisfying our proud Canadian sweet tooth. Here, Olson creates a pecan pie-inspired version, acting as a tribute.

To begin with this recipe, we have to first prepare a few components. You can cook canadian butter tarts 🇨🇦 (canada's favourite dessert!) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):

1. Take — Pastry Shell —
2. Get 256 grams all-purpose flour (2 cups)
3. Get 3/4 teaspoon salt
4. Make ready 190 grams shortening (1 cup)
5. Make ready 1 egg
6. Prepare 30 ml cold water (2 tablespoons)
7. Prepare 15 grams white vinegar (1 tablespoon)
8. Get — Filling —
9. Get 100 grams brown sugar (1 cup)
10. Take 75 grams maple syrup (1/4 cup)
11. Take 42 grams butter (3 tablespoons)
12. Prepare 1 large egg
13. Get 1 teaspoon vanilla
14. Take 1 teaspoon vinegar
15. Get 1/8 teaspoon salt
16. Get 1/2 cup pecans (you can substitute crushed walnuts if you like)

Butter tarts are our favourite treats to make and share. Tart Recipes Baking Recipes Vegan Recipes Pie Dessert Dessert Recipes Butter Tart Squares Canadian Butter Tarts Canadian Food · Butter tarts are a Canadian tradition. Hi, I was born and raised in Canada on butter tarts made with raisin by a french Canadian Grand-mere (Grandmother), and she also put raisin in her butter. Proof that poutine isn't the only dish Canada does right.

Steps to make Canadian Butter Tarts 🇨🇦 (Canada's favourite Dessert!):

1. In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas
2. In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar)
3. With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!)
4. In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times)
5. Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray.
6. Now we can start on the Filling!
7. Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells
8. Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set.
9. Enjoy!

One of Canada's best-kept culinary secrets, the butter tart is a humble little treat consisting of a flaky crust filled with The baker gets to eat all the tarts that break in transit, or give them as a reward to favourite people. Great pastry recipe for these tarts. Unfortunately I am disappointed to see a Canadian butter tart recipe with coconut. Have lived in Canada many years and made a lot of these tarts but never with coconut. Why Butter Tarts Are The Ultimate Canadian Dessert.

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