Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, nanaimo bar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nanaimo Bars - a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder. Nanaimo Bars are one of Canada's favorite confections. The beautiful City of Nanaimo, British She won the contest, and her "Nanaimo Bars" eventually became popular throughout Canada, as did the.

Nanaimo Bar is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Nanaimo Bar is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have nanaimo bar using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nanaimo Bar:

1. Get Bottom Layer
2. Make ready 1/2 cup unsalted butter
3. Take 1/4 cup granulated sugar
4. Make ready 5 tbsp cocoa
5. Prepare 1 egg (beaten)
6. Prepare 1 1/4 cup Graham cracker crumbs
7. Take 1/2 cup chopped almonds
8. Get 1 cup coconut (shredded)
9. Get Middle Layer
10. Take 1/2 cup unsalted butter
11. Make ready 2 2/3 tbsp cream
12. Get 2 tbsp vanilla custard podwer
13. Get 2 cup icing sugar
14. Make ready Top Layer
15. Take 4 oz semi-sweet chocolate
16. Take 2 tbsp unsalted butter

C. - from the annals of the one-and-only Nanaimo Museum! Nanaimo Bars are a classic Canadian Christmas dessert. The holidays wouldn't be the same Wait until the chocolate is soft set then cut your Nanaimo bars. Either dig in right away or let the bars set.

Steps to make Nanaimo Bar:

1. Melt the butter, sugar, and cocoa together in the top of a double boiler.
2. Once melted, add the egg(s) and stir to cook and thicken. Once thickened, remove from heat.
3. Stir in crumbs, coconut, and nuts, mix well.
4. Press mixture firmly into an ungreased 8" x 8" pan.
5. In a new bowl, cream together the butter, cream, custard powder, and icing sugar together well.
6. Beat mixture until it is a light consistency, then spread overtop of the bottom layer.
7. Chill with second layer for 1 hour or until custard is solid.
8. Melt chocolate and butter over low heat. Once the chocolate is liquefied, remove from heat.
9. Once cool, but still liquid, pour over second layer and chill the whole pan in refrigerator.
10. Once solid, cut into squares, serve and enjoy!

These bars from Canada are so moreish, with a crunchy biscuit base, custard layer and chocolate topping. Whip up a batch of our homemade Nanaimo bars and celebrate our culinary heritage. Learn how to cook your favourite Canadian dishes at Kraft What's Cooking. Nanaimo bars are a Canadian dessert bar that requires no baking. They are named after Nanaimo, British Columbia.

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