Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, nanaimo bars. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nanaimo Bars is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Nanaimo Bars is something that I’ve loved my whole life.

Nanaimo Bars - a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder. I am from Nanaimo BC and we have Nanaimo Bars everywhere in this town. Of all of the Nanaimo Excellent Recipe!!

To get started with this particular recipe, we have to first prepare a few components. You can cook nanaimo bars using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nanaimo Bars:

1. Make ready 100 ml Butter
2. Make ready 50 ml Sugar
3. Make ready 3 heaped tablespoons Cocoa powder
4. Prepare 1 Egg
5. Make ready 380 ml Graham crackers
6. Get 100 ml Walnuts
7. Prepare 100 ml Coconut
8. Get 100 ml Butter
9. Make ready 2 tbsp + 2 teaspoons Heavy cream
10. Take 2 tbsp Custard powder
11. Make ready 400 ml Powdered sugar
12. Take 100 grams Chocolate
13. Get 2 tbsp Butter

This easy but surprisingly addictive layered dessert bar hails from Canada, and we can't get enough of it! Yes, I dared to toy with a Canadian classic! I've had several requests over the years for a standard Nanaimo Bar recipe but I'd never posted one. The Nanaimo bar is a tremendously sweet, no-bake layered bar cookie from Canada made almost exclusively of To serve the bars: Lift excess parchment to remove Nanaimo square from the pan.

Instructions to make Nanaimo Bars:

1. 1st Layer: Heat the first 3 ingredients over a bain-marie (butter, sugar, cocoa powder). Add the beaten egg and patiently heat on low heat until thick. Once it thickens, remove from the heat. Add the crushed graham crackers, finely chopped oven-roasted walnuts, and coconut. Mix together and press into the container.
2. 2nd Layer: Warm the 2nd butter listed in the ingredients (1/2 cup) to room temperature. Combine this melted 1/2 of butter with the heavy cream, custard powder, and powdered sugar. Mix until fluffy and then place on top of Step 1.
3. Melt the chocolate. Add in 2 tablespoons of butter (the 3rd amount of butter listed) and mix together over low heat. Stop the heat and let it cool slightly. While it's still liquid, pour on top of Step 2. Place in the refrigerator until completely chilled.

Nanaimo bars are a Canadian treat assembled in three layers: a crunchy, nutty base, a creamy custard middle, and a rich chocolate top layer. The bars are named after the British Columbia city of Nanaimo. These Nanaimo Bars are a classic Canadian no bake dessert. They are incredibly decadent, sweet, and rich, bursting with chocolate and custard. This layered bar is originally from Nanaimo (pronounced nah-NIGH-moe), a city on Vancouver Island in British These recipes were reprinted under the name Nanaimo Bars in the Vancouver Sun.

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