Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nanaimo bars. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nanaimo Bars - a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder. I am from Nanaimo BC and we have Nanaimo Bars everywhere in this town. Of all of the Nanaimo Excellent Recipe!!

Nanaimo Bars is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Nanaimo Bars is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook nanaimo bars using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Nanaimo Bars:

1. Prepare 1 Cup Butter
2. Take 1/4 Cup Brown Sugar
3. Prepare 3 Tablespoons Cocoa
4. Prepare 1 Egg
5. Prepare 2 Cups Graham Cracker Crumbs
6. Get 2 Cups Sugar , Powdered
7. Get 1/4 Cup Fresh Cream
8. Make ready 2 Tablespoons Custard Powder
9. Take 3 Ounces Chocolate Chips

This easy but surprisingly addictive layered dessert bar hails from Canada, and we can't get enough of it! Yes, I dared to toy with a Canadian classic! I've had several requests over the years for a standard Nanaimo Bar recipe but I'd never posted one. The Nanaimo bar is a tremendously sweet, no-bake layered bar cookie from Canada made almost exclusively of To serve the bars: Lift excess parchment to remove Nanaimo square from the pan.

Instructions to make Nanaimo Bars:

1. Start with the crust. Melt together the butter, brown sugar, and cocoa.
2. Beat the egg, and quickly whisk it into the hot chocolate mixture. You need to add the egg slowly and keep the whisk moving.This is important.
3. Make sure the chocolate mixture is removed from heat.
4. Otherwise you will get a huge mass of scrambled egg.
5. Mix in the graham crackers.
6. Press the crust into an 8×8 pan that has been lined with parchment.
7. Put the crust into the fridge to chill for a half hour.
8. Make the buttercream layer, but creaming together the powdered sugar, butter, and custard powder.
9. Add the cream slowly, and beat until light and fluffy, about 5 minutes. Spread the cream layer evenly over the crust. Back in the fridge for another half hour or so.
10. Melt together the butter and chocolate (either a double boiler or microwave) and pour over the chilled cream layer.
11. Back in the fridge to set up.

Nanaimo bars are a Canadian treat assembled in three layers: a crunchy, nutty base, a creamy custard middle, and a rich chocolate top layer. The bars are named after the British Columbia city of Nanaimo. These Nanaimo Bars are a classic Canadian no bake dessert. They are incredibly decadent, sweet, and rich, bursting with chocolate and custard. This layered bar is originally from Nanaimo (pronounced nah-NIGH-moe), a city on Vancouver Island in British These recipes were reprinted under the name Nanaimo Bars in the Vancouver Sun.

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