Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, butter tart squares (robin hood). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Butter tart squares (robin Hood) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Butter tart squares (robin Hood) is something which I have loved my whole life.

Butter Tart Squares are the next level of the Butter Tart: perfect for dessert and ready made to have ice cream melt all over the top of it! These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar.

To begin with this recipe, we have to first prepare a few ingredients. You can have butter tart squares (robin hood) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butter tart squares (robin Hood):

1. Take base
2. Prepare 1/4 cup brown sugar
3. Take 1 cup flour
4. Prepare 1/2 cup butter
5. Get filling
6. Take 1/4 cup butter
7. Get 3/4 cup brown sugar
8. Take 1/2 cup light corn syrup
9. Make ready 2 eggs
10. Prepare 2 tbsp flour
11. Get 1/2 tsp baking powder
12. Get 1 tsp vanilla
13. Prepare 1/2 cup raisins (optional)

What's more Canadian than butter tarts? These Butter Tart Squares are so sweet and gooey — a shortbread crust makes these so easy and SO good! So much quicker than butter tarts. Please tell me you've had a butter tart.

Instructions to make Butter tart squares (robin Hood):

1. Preheat oven to 350°
2. Grease or line an 8x8 pan.
3. Base: cream 1/2 cup butter and sugar, then add flour until it forms a soft dough. Press into base of pan. Bake for 20 mins.
4. Filling: cream butter and sugar, then mix remaining ingredients (except raisin s) until smooth. Poor over base, bake for 25 mins.
5. Let cool, cut into squares. Yum!!

If you haven't, American friends, I am truly, truly sympathetic. Luckily, I'm sharing this recipe with you today. Shortbread Base: In your food processor, place the flour, sugar, and salt and process to combine. Cut into squares (as big as you like). A butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential treats.

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