Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate amaretto pudding pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The recipe for this delicious Italian dessert is so simple and the result tastes incredible. The one and only Gennaro Contaldo shows you exactly how to do. To make the pie dough, place the flour into a large bowl and add the butter.

Chocolate Amaretto Pudding Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chocolate Amaretto Pudding Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate amaretto pudding pie using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Amaretto Pudding Pie:

1. Make ready pudding
2. Take 1 1/2 cup granulated sugar
3. Take 1/2 cup cocoa
4. Prepare 1/2 cup cornstarch
5. Take 4 cup milk
6. Prepare 1/2 cup amaretto
7. Make ready 1 1/2 tsp pure vanilla extract
8. Make ready whipped cream topping
9. Make ready 1 1/2 cup heavy cream
10. Make ready 6 tbsp confectioners sugar
11. Get 1 tsp amaretto
12. Make ready 1/4 tsp pure vanilla extract
13. Take pie
14. Make ready 2 graham cracker pie crust (9inch)

Stir in the amaretto liqueur and continue to whisk until the mixture has. Slowly pour the hot milk over the dry ingredients. Whisk well and bring to a boil over. Fold the cooled chocolate mix into the whisked egg and sugar using a large metal spoon.

Instructions to make Chocolate Amaretto Pudding Pie:

1. In a mixing bowl combine granulated sugar, cocoa and cornstarch (sifting cocoa and cornstarch to remove any clumps) set aside.
2. In a large saucepan combine the milk and amaretto.Cook over medium heat until hot but not boiling.
3. Whisk the cocoa mixture into the saucepan constantly whisking. Bring mixture to a boil and cook for one minute.
4. Remove pudding from heat and add the vanilla.Mix to combine
5. Pour pudding into the two pie shells. Cover the pies with plastic wrap (this prevents a film from forming). Refrigerate pies for at least two hours.
6. When you refrigerate the pies, place a mixing bowl and whisk in freezer. I use an electric mixer so I put the beaters into freezer.This is for the next step.
7. For the whipped topping, a few minutes before serving remove bowl and whisk/beaters from freezer. Place heavy cream in bowl and whisk/beat adding confectioner sugar one tablespoon at a time finishing with the teaspoon of amaretto and 1/4 teaspoon vanilla.Beat until soft peaks form.
8. Slice pie add a dollop of cream and enjoy!

To serve the puddings, turn onto plates and spoon over some of the sauce, allowing it to ooze over the edges. Sprinkle with shards of Salted almond brittle and serve. Learn how to make Chocolate-Amaretto Pudding. This delicious boozy chocolate pudding, from Two Greedy Italians stars Antonio Carluccio and Gennaro Contaldo, is ready in no time - the perfect adult treat! Top tip for making Gennaro Contaldo's chocolate and amaretto pudding.

So that is going to wrap it up with this special food chocolate amaretto pudding pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!