Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Kheer is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rice Kheer is something that I’ve loved my whole life.

Check Wayfair's vast choice of top brands & styles and get great discounts daily. Tip the rice into a large saucepan and toast over a low heat for a few minutes. Stir in the milk, cardamom and almonds.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice kheer using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Kheer:

1. Get 1 litre milk
2. Take 1/2 bowl rice
3. Make ready 1/2 bowl sugar
4. Take 8-10 almonds
5. Prepare 8-10 pistachios
6. Take 4-6 cashew nuts
7. Prepare 4 walnuts
8. Get 2 tb spoon magaj
9. Make ready 2 tb spoon coconut powder
10. Get 1/2 tsp cardamom powder
11. Make ready 4-6 saffron strands

And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Celebrate Diwali with this indulgent slow-cooked Indian rice pudding. Studded with dried fruit, it has a sweetly spiced floral flavour and a lovely creaminess. Rice kheer is a popular Indian sweet dessert made with basmati rice, milk, nuts and saffron.

Steps to make Rice Kheer:

1. Boil milk in a pan. Lower the flame and let it simmer for 5 minutes on low flame.
2. Meanwhile chop almonds, pistachio, cashew nuts, add magaj and coconut powder.
3. Now add rice and saffron strands. Cook it on low flame till rice are done. It may take 10 minutes.
4. Now add all chopped dry fruits, cardamoms powder and sugar in kheer and stir for 5 minutes on low flame.
5. Stir till sugar melt. Cook on low flame for 5 minutes. Switch off the flame.
6. Serve hot or chilled garnished with pistachios.

Rice kheer is easy to make and is made with a one pan or one pot method. Rice kheer is basically Indian rice pudding and makes for a creamy delicious pudding. Traditionally, kheer is made with basmati rice. Aged basmati is fragrant and its long grain adds texture to this kheer. However, you can use short grained rice too if that's what you have.

So that is going to wrap it up with this special food rice kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!