Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mango Pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mango Pie is something that I have loved my whole life. They’re fine and they look wonderful.

Super-Angebote für Pickle Mango hier im Preisvergleich bei Preis.de! This mouthwatering mango dessert is an Indian take on a traditional Thanksgiving pie. In a separate bowl, toss together the sugar, flour, salt, and nutmeg.

To begin with this recipe, we must first prepare a few components. You can have mango pie using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango Pie:

1. Get 1 box puff pastry
2. Take 2 cup mangoes cut into cubes
3. Prepare 1 tbsp cornflour
4. Get Pinch salt
5. Get 5 tbsp water
6. Take Oil for frying

Mixture should be moist but not wet. Roll out the other half of dough and fit over. Prepare pie crust by mixing together flour, confectioners sugar, salt and lemon zest. Cut butter and shortening into flour mixture to form coarse crumbs.

Instructions to make Mango Pie:

1. In a pot add everything, mix well until combined and then turn on the flame to medium heat.
2. Simmer and cook until the mixture thickens and forms a jam like consistency. Remove from heat and allow to cool at room temperature.
3. Roll out the puff pastry in a rectangle. Cut it into 16 equal portions such that when you fold they shape into a mini rectangle.
4. Scoop out jam on each piece and fold into a rectangle. Using a fork, seal the edges.
5. Transfer each pie to a tray and keep it in the freezer for 5 to 6 hours.
6. Heat oil on medium low temperature, fry 2 to 3 pies at a time and fry until crisp and golden. Transfer to a lined plate to remove excess oil. Enjoy hot!

Sprinkle ice water over and toss until mixture starts to come together. Fill the pie plate with mango filling. Take last dough in the refrigerator. To prepare crust, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and salt, stirring well with a whisk.

So that is going to wrap it up for this special food mango pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!