Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple mango pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pineapple Mango Pie is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pineapple Mango Pie is something which I have loved my whole life.

Try this superb and delicious pineapple, mango pie. For tagalog transcription check the description box down below. Mango, pineapple and cream of coconut are convincingly tropical, especially when topped with macadamia nuts in this state fair award winning pie.

To begin with this particular recipe, we must prepare a few ingredients. You can have pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Mango Pie:

1. Take 1 (20 oz) can mango, undrained
2. Get 1 (20 oz) can crushed pineapple, undrained
3. Get 3 tbsp cornstarch
4. Make ready 1/4 tsp salt
5. Prepare 2/3 cup brown sugar
6. Get 1 tbsp vanilla
7. Get 1 tbsp lemon juice
8. Prepare 2 tbsp butter or margarine
9. Prepare 2 refrigerated pie crusts
10. Make ready 1 egg, beaten with a splash of milk
11. Make ready Sugar for sprinkling

Drain pineapple and mango in a fine mesh strainer fitted over a bowl. See great recipes for Grilled Mahi Tacos with Pineapple Mango Salsa too! This Mango Pineapple Smoothie recipe was inspired by Maui where mangos and pineapples grow wild and free (and where we've been hanging out for the past week). I suggest adding frozen mango and pineapple so its more of a slushee and less of a smoothie😊.

Steps to make Pineapple Mango Pie:

1. Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
2. Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
3. While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
4. Wait until the pie is COMPLETELY cooled before cutting!

This mango pie with a jelly layer is light, creamy, fruity, smooth, and very delicious. It's the perfect dessert which is not too sweet and it contains a delicious granola crust. Download Mango pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Model Number: Pie ( Durian ,Pineapple,Mango ). Mango pie popular in tropical locations like Hawaii where mangoes are plentiful but you can still make them Add Citrus whipped cream and toasted coconut flakes and this Mango pie is a tropical delight!

So that’s going to wrap this up for this special food pineapple mango pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!