Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This mango pie with a jelly layer is light, creamy, fruity, smooth, and very delicious. It's the perfect dessert which is not too sweet and it contains a delicious granola crust. Recipe from Kanta and Hrishikesh Hirway.

Mango pie is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mango pie is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mango pie using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mango pie:

1. Get For dough–
2. Make ready 2 cups all purpose flour
3. Make ready Pinch baking powder
4. Get 1 tsp salt
5. Prepare 2 tsp butter
6. Prepare as required Water
7. Prepare For Stuffing–
8. Prepare 2 mangoes
9. Take as per taste Sugar
10. Take 2 tsp butter
11. Take 1/2 tsp cinnamom powder
12. Take 1 tsp cornflour
13. Prepare 1/2 lemon

If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit. Mango Pie: Mango pie is one of my favorites! It's similar in flavor to a peach pie, but a bit more tart.

Steps to make Mango pie:

1. First for stuffing,Take two mangoes, chop it into small pieces
2. Now take a wok, add butter and let it melt and then add mangoes into it
3. After cooking it for a minute add sugar into it
4. Now let mango left it's juice and them bring mangoes out and cook it and add cinnamom powder and then again add mangoes into it
5. Now cook it for two minutes and squeeze 1/2 lemon into it and switch off the gas and add 1 tsp corn flour for consistency
6. Now for dough, take all purpose flour into big bowl, then add butter into it and salt and baking powder.
7. Mix all the ingredients well and knead the dough by adding little amount of water
8. Take small portion of kneaded dough and roll it thin and grease baking tray with butter and place rolled one into baking tray
9. Fill it with mango stuffing
10. Now make strips from other portion of dough and cover the stuffing with strips
11. And now preheat the wok for 10 minutes and after 10 minutes place the baking tray into it and bake it for 45 minutes at medium flame after 45 minutes check it
12. After baking, let it cool and bring out in plate and serve it

I add cardamom to my mango pie because the flavors work beautifully together. Mango-Peach Pie Recipe Mango peach pie is a dessert made of puff-pastry filled with mangoes and peaches. Instead of baking this I deep-fry the puff-pastry. Locals farmers sell mango pie, mango ice cream, mango juice and mango preserves to No-Bake Mango Pie Recipe. This recipe has been adapted from the magazine, "Mexico Desconocido, in their.

So that’s going to wrap this up for this special food mango pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!