Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, white chocolate chip red velvet cookies (from cake mix). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Chip Red Velvet Cookies (from cake mix) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. White Chocolate Chip Red Velvet Cookies (from cake mix) is something which I have loved my whole life. They’re nice and they look fantastic.

Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl. Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet. If you do not like white chips, try subbing dark chocolate, milk chocolate or semisweet chocolate chips.

To begin with this recipe, we must first prepare a few components. You can cook white chocolate chip red velvet cookies (from cake mix) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Chip Red Velvet Cookies (from cake mix):

1. Prepare 1 (15.25 oz) box red velvet cake mix (I used Betty Crocker)
2. Make ready 2 large eggs
3. Get 1/2 cup vegetable oil
4. Take 1 tbs unsweetened cocoa powder
5. Prepare 1 cup white chocolate chips

Place medium cookie scoops onto an un. Yes, you can use any type of red velvet cake mix. And yes, these will be the softest, chewiest, most chocolate chip-filled cookies to ever cross your lips. So preheat your oven, make sure the milk is ice-cold, and read on for this quick and easy cookie recipe that marries red velvet cake flavor with chocolate chip cookie perfection.

Steps to make White Chocolate Chip Red Velvet Cookies (from cake mix):

1. Place cake mix, eggs, oil, and cocoa powder in a large bowl. Stir together with a wooden spoon until everything comes together and no dry mix remains.
2. Fold in white chocolate chips to incorporate. Cover bowl with plastic wrap and place in fridge 30 min - 1 hr to chill. When ready to bake, preheat oven to 350°F and line 2 baking sheets with parchment paper.
3. FOR LARGE COOKIES: Scoop out 2 tbs of dough and gently roll into a ball for each cookie. Arrange 6 balls per baking sheet, 2 inches apart. Bake one sheet at a time! Place in oven and bake 12-16 minutes or until edges are just beginning to crisp and center is still soft (I like mine a little under done so right at 12 was perfect for me).
4. FOR SMALL COOKIES: Scoop out 1 tbs of dough, form a ball, space out 12 balls per cookie sheet and bake 8-10 minutes (follow same guidelines as large to determine doneness, again only baking 1 sheet at a time).
5. Remove from oven. Cool on baking sheet 2 minutes, then transfer to a wire rack to cool completely (or, ya know, sneak a couple with a nice cold glass of milk while still warm). Enjoy!

These cookies would also be delicious if you were to omit the white chips and instead frost them with Cream Cheese frosting. If you personally prefer a really chocolaty red velvet, I would say rather than adding more cocoa to the dough just add milk chocolate or semi sweet chocolate chips in place of the white chocolate chips. Stir together cake mix, oil and eggs. COOKING TIPS FOR CAKE MIX COOKIES. I found several popular brands had boxes that size.

So that is going to wrap this up with this exceptional food white chocolate chip red velvet cookies (from cake mix) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!