Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no bake mango pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

No Bake Mango Pie is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. No Bake Mango Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

This no-bake mango cheesecake pie is perfect to serve as a fancy Solero Ice cream Cake! Then the consistency will be as creamy as my strawberry ice cream pie! If you try this Vegan No-Bake Mango Cheesecake Recipe with Passion fruit Topping or maybe another of my Vegan Cake Recipes, please.

To get started with this particular recipe, we must first prepare a few components. You can have no bake mango pie using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Mango Pie:

1. Get 2-3 ripe mangoes chopped
2. Take 4 tbsp condensed milk
3. Prepare 120 ml whipping cream
4. Get 1/2 cup icing sugar
5. Make ready 1 tsp vanilla extract
6. Prepare 2.5 tsp Gelatin
7. Get 3 tbsp cold water
8. Get For Crust
9. Prepare 1.5 cups digestive biscuits crumbs
10. Prepare 7 tbsp melted butter
11. Take 4 tbsp powdered sugar
12. Get For Garnish
13. Take 1/4 cup or more chopped mango pieces
14. Prepare Additionally nuts/tutti fruitti or cream - garnish of your choic

The moment I saw the pie, I fell in love with it ). No-Bake Mango Pie is easy to make and features fresh ripe mangoes. Although fresh mangoes are available year-round, spring is mango season. It's important to use the right kind of mango for this No-Bake Mango Pie.

Steps to make No Bake Mango Pie:

1. Mix biscuits crumbs, sugar and melted butter well. Grease a pie dish, add mixture to the dish and level evenly on bottom and sides of the dish
2. Chill this crust for 30 minutes
3. Sprinkle gelatin over cold water and rest for 5-10 minutes until spongy
4. Microwave or over low heat dissolve Gelatin. Stir until dissolved completely
5. Blend mangoes with condensed milk to form smooth puree. It should be 1 cup so adjust the quantity of mangoes. Adjust quantity of condensed milk as per sweetness of mangoes
6. Add gelatin to mango puree and mix well
7. Whip Cream with icing sugar to form soft peaks. Add vanilla extract and blend
8. Add mango puree to cream and blend until well combined
9. Slowly spoon the above mixture to chilled pie crust and level evenly. Cover the pie and refrigerate for 4 hours until set
10. Detach the bottom of the pie dish and transfer the pie to serving plate. Garnish with chopped mangoes and additional garnishing of your choice. Cut with hot knife and serve

If you're confused by all the mango varieties you see in the market, you're not. This no-bake mango pie is as easy to make as it is to eat. This pie was incredibly simple to make, which I simplified even more by using a pre-made crust that I put into my own pie pan (soo lazy haha) which did end falling apart but still yummy. I think this dessert is a perfect example of an Indian-American fusion recipe …the Mango pulp being the 'Indian' and the rest of the 'no bake gelatin base' being the 'American' part! No bake, vegan and gluten free and super easy to make Jump to Recipe.

So that’s going to wrap it up for this special food no bake mango pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!