Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cookie crunch chocolates for valentine's day. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cookie Crunch Chocolates for Valentine's Day is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cookie Crunch Chocolates for Valentine's Day is something which I have loved my whole life.

Chocolate Valentine's Sandwich Cookies - Glorious Treats. After I made the Heart Cutout Cupcakes last week I had some delicious cherry These beautiful sparkle sweetheart cookies are fun and festive Valentine's Day cookies. Well, even if I can't believe it, it is true, so I want to share this fun and easy Valentine's Day dessert with you.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cookie crunch chocolates for valentine's day using 2 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cookie Crunch Chocolates for Valentine's Day:

1. Take 2 Meiji Milk Chocolate Bar
2. Prepare 100 grams Biscuit cookies

I don't want to oversell these cookies or brag too hard about this recipe, but you guys. This makes the absolute best chocolate chip cookies ever. This dough starts with melted butter. Whip up one of these best Valentine's Day cookies for your sweetheart right here.

Instructions to make Cookie Crunch Chocolates for Valentine's Day:

1. This is all that's needed!
2. Put the biscuit cookies in a thick plastic bag (or you can layer two normal plastic bags) and break with a rolling pin until they are finely crushed.
3. Break the chocolate bars into a heat resistant bowl and microwave for 1.5 to 3 minutes. The time varies based on your microwave and your bowl so keep an eye on it and adjust as needed.
4. Even if the chocolate isn't completely melted when you first take it out of the microwave, it should melt if you mix with a spoon.
5. Now add your crushed biscuit cookies and mix into the chocolate. Mix really well until you can't see the biscuits anymore. This is really important.
6. Use a small spoon to pack the chocolate into the heart shaped molds. Press the chocolate in firmly to make sure there are no air pockets. It's best to fill the molds so that the chocolate is overflowing just a little bit.
7. When the chocolate has started to cool and the outer layer is firming up, place a sheet of parchment paper on top and firmly push the chocolate into the mold. Push it hard, like you're trying to break the biscuits. If there are air pockets between the chocolate and biscuit bits, then the chocolates won't harden nicely.
8. Leave the parchment paper on and let cool and harden, and you're done! To take out of the mold, remove the parchment paper and try flipping the mold upside down and hitting the back. You can also try lightly rapping it on a flat surface and they should loosen and pop out. Make sure not to break the chocolates when trying to get them out.
9. This is how they look wrapped in aluminum foil.
10. More cute wrapping.
11. Tips for making them look nice and smooth, at Step 5, make sure to mix the biscuit bits really well until you don't see them anymore.
12. At Step 7, make sure to firmly and strongly push the chocolate into the molds so there are no air pockets.

Surprise your favorite chocoholic this Valentine's Day with these decadent cookies. A Dozen Cute Valentine's Day Cookies. I love making these cookies around Christmas and Valentine's day. They look so pretty and taste so rich of chocolate. Chocolate-Cookie Crunch Trifle. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up for this special food cookie crunch chocolates for valentine's day recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!