Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avocado and coconut jello dessert. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We never knew Coconut Jello Dessert could taste so incredibly delicious! This is one of the best ones out there and you have got to make this immediately. Hi Ya'll, this is my quick and easy recipe that is so delicious!

Avocado And Coconut Jello Dessert is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Avocado And Coconut Jello Dessert is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have avocado and coconut jello dessert using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Avocado And Coconut Jello Dessert:

1. Make ready 1 avocado
2. Prepare 1 tbsp drop of food red colour
3. Make ready coconut jelly
4. Prepare 1 1/4 liter water
5. Get 1 tbsp sugar
6. Take 200 ml coconut milk
7. Make ready 1 dash salt
8. Take garnish
9. Prepare 2 tbsp honey
10. Get 1 tsp ground hazelnut
11. Get 1 tsp dry cranberries

Avocado is a source of nutritious fats and its buttery You could try making an avocado chocolate pudding by blending avocado, chocolate, milk, and vanilla. For extra flavor, you can also add coconut or banana. Coconut Avocado Popsicles. © The Little Epicurean. If you're secretly hoping for leftovers, these JELL-O gelatin and pudding recipes are not for you.

Instructions to make Avocado And Coconut Jello Dessert:

1. Make plain red colour jello
2. Bring water to a boil then add dry agar agar simmer for 10 minute then add sugar till dissolved and off heat and sieve it
3. Pour 2 cup of plain jello and add a drop of red food colouring then set aside in fridge
4. Make coconut flavour jello
5. Remaining jelly add coconut milk then simmer down add salt stir till disolve then off heat and refridgerate
6. Cut jello
7. Use ring cutter to shape red and coconut jelly set aside
8. To serve
9. Mash up 1 avocado with fork and scoop to a porcelain cup and chilled
10. To serve layer coconut jelly then red jelly and last coconut jelly and top mash avocado
11. Top garnish

Avocado makes creamy pudding, mousse, and ice cream and moist cake and brownies and other desserts, many of them vegan desserts. Using an electric mixer, beat coconut cream until light and fluffy. Mango Pineapple Avocado Coconut Kiwi Lime and Banana. Fresh, delicious coconut with avocado on a wooden white background. Natural Cosmetics: Avocado, coconut, sea salt and face cream.

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