Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango custard pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Custard Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mango Custard Pie is something that I’ve loved my entire life.

Mango Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. Recipe from Kanta and Hrishikesh Hirway. This Mango Pineapple Custard pie has a dreamy custard, folded with succulent chunks of mango and pineapple, with hints of orange, vanilla and lemon.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango custard pie using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mango Custard Pie:

1. Get 1 Cup Whole Wheat Flour
2. Take 60 Grams Butter Chilled (cubed)
3. Prepare 4 Tablespoons water Cold
4. Make ready 1 Egg (for the egg wash)
5. Make ready pinch salt of
6. Make ready 2 Eggs
7. Get 1/2 Cup castor sugar
8. Get 1/4 Cup mango fresh pulp
9. Get 2 Teaspoons vanilla essence
10. Prepare 1.5 Cups milk (cold)
11. Get nutmeg
12. Make ready 1 Tablespoon custard Powder

Mango Custard Pie, Mango Chiffon Pie Mango Custard Pie. mango custard dessert with step by step photo and video recipe. dessert recipes and fruit-based beverages are very common during the summer season. particularly the mangoes are heavily. Mango Custard Recipe - Mango Custard using Cornflour. Delicious mango custard which is made Mango Custard recipe really highlights the delicious mango flavor.

Instructions to make Mango Custard Pie:

1. Directions for the Pastry Base: Put the flour and salt in a bowl and add the cubes of chilled butter.
2. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs.
3. Add just enough cold water to bring the mixture together into a rough dough (do not over knead it)
4. Wrap the dough in cling film and chill for a minimum of 30 minutes before using
5. Directions for the Custard Filling: Into a bowl, add milk, eggs, sugar, salt, mango pulp, vanilla, nutmeg, and gently whisk well. (do not over whisk it)
6. Directions for baking the custard Pie: Preheat the oven to a 200 degrees C
7. Roll the dough and line it in a pie mold. Give the pastry an egg wash and blind bake it about 10-15 minutes
8. Take the empty pie shell out – let it cool off for a few minutes
9. Pour the mango custard filling into the shell and bake for 40-45 minutes @ 180 degrees C
10. If you think pouring the custard filling first..and placing it in the oven is tricky..then pour filling into the shell while it is sitting inside the oven on the rack. (I learnt it the hard way ;)
11. Check for doneness – insert a knife at the center – it should be cooked and slightly wobbly texture
12. Take it out of the oven – let it rest and dig in !!

This mango custard takes just a few minutes to make and uses just a few ingredients. The light flavor and few calories make this perfect for a summer dessert. This post includes some affiliate links. Add mango puree, eggs, egg yolks + brandy & whisk till all ingredients are completely mixed together. Mango custard ice cream in meringue nests are great desserts to celebrate the return of some of summer's star fruits.

So that’s going to wrap this up with this exceptional food mango custard pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!