Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango apple peach crumble cake with almond crumble crust. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Mango Apple Peach Crumble Cake with Almond Crumble Crust is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mango Apple Peach Crumble Cake with Almond Crumble Crust is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mango apple peach crumble cake with almond crumble crust using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:

1. Take Cake ingredients
2. Make ready 1 mango, peeled
3. Make ready 1 fuji apple, peeled
4. Get 1 large peach, peeled
5. Take 1/4 cup dark brown sugar
6. Get 1/4 cup granulated sugar
7. Make ready 2 tbsp water
8. Make ready 1/4 tsp lemon zest
9. Make ready 1 cup all-purpose flour
10. Take 1 1/2 tsp baking powder
11. Get 1/3 cup dark brown sugar
12. Make ready 1/2 tsp ground cinnamon
13. Prepare 1/4 tsp Chinese 5 spice
14. Take 1/4 tsp salt
15. Get 3/4 cup milk
16. Prepare 1/3 cup virgin coconut oil, melted
17. Take almond crumble crust
18. Take 2 tbsp cold unsalted butter
19. Make ready 2 tbsp dark brown sugar
20. Get 1/2 cup all-purpose flour
21. Get 1/4 cup raw almonds

Mango Apple Peach Crumble Cake with Almond Crumble Crust step by step. Take mango, apple, & peach and slice into half moon strips. See recipes for Apple and Almond Crumble too. Peel and chop the apples and mangos (removing the core and stone).

Steps to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:

1. Preheat oven to 375°F.
2. Take mango, apple, & peach and slice into half moon strips.
3. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.
4. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes.
5. Pour fruit and syrup into a 9x9 baking dish.
6. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil.
7. Whisk ingredients together until batter is thick and smooth.
8. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out.
9. Place cake in the oven and bake for 30 minutes.
10. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble.
11. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping.
12. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake.
13. Place cake back in the oven and bake for another 15 minutes.
14. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍

Arrange the apple/mango mixture into the pie crust bottom. Place the apples on top and cover with the crumble topping. Every Southerner knows the joy that is a melty, ooey, gooey casserole dish of deliciousness otherwise known as cobbler—be it peach, blackberry, strawberry, or apple—yet not as many know the difference between a cobbler, buckle, crisp, and crumble. For the crumble all you do is place the butter, sifted flour, cinnamon and sugar in a processor and give it a whiz till it resembles crumbs. Next add the almonds and pulse, until they are roughly chopped and chunky.

So that’s going to wrap this up with this exceptional food mango apple peach crumble cake with almond crumble crust recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!