Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nanaimo bar cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Nanaimo Bar Cupcakes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Nanaimo Bar Cupcakes is something that I have loved my whole life.

There are MANY great things to say about Nanaimo Bars: One - they are a delicious, authentic Canadian treat, Two - a. This yummy Nanaimo Bar Cupcake recipe combines each flavor that you love from the traditional Nanaimo bar in an equally as delicious cupcake and your new favourite delicious desserts. Nanaimo Bars - a deliciously tempting treat made with decadent chocolate, honey sweetened graham crackers, crunchy nuts, rich butter and custard powder.

To begin with this particular recipe, we must prepare a few ingredients. You can have nanaimo bar cupcakes using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nanaimo Bar Cupcakes:

1. Make ready 1 box Chocolate cake mix with ingredients needed to prepare
2. Make ready 3/4 cup Sweetened shredded coconut (or add a little more or less according to your preference)
3. Take Filling
4. Take 1/2 cup Butter
5. Take 4 cup Icing sugar
6. Make ready 6 tbsp Milk
7. Get 4 tbsp Vanilla pudding mix or custard powder
8. Get 1 tsp Vanilla (optional)
9. Get Topping
10. Prepare 3/4 cup Semi-sweet chocolate chips or as needed
11. Get 1 tsp Butter

Compare reviews of pastry and tiramisu. Great recipe for Nanaimo Bar Cupcakes. These cupcakes are inspired by one of my favourite treats: Nanaimo Bars! Feel free to use your own chocolate cake recipe if you want.

Instructions to make Nanaimo Bar Cupcakes:

1. Prepare cake mix as directed on package, adding shredded coconut to batter.
2. Pour batter into prepared cupcake pans. Bake as directed on the cake mix package.
3. Cool cupcakes on wire rack.
4. In a large bowl, beat butter until smooth. Stir in custard powder and milk.
5. Beat in icing sugar and vanilla until smooth.
6. Once cupcakes are COMPLETELY cooled, fill with filling by inserting a piping bag containing the filling and fitted with a small round tip into the centre of cupcake and squeezing bag while slowly pulling out. Repeat with the remaining cupcakes.
7. Cover filled cupcakes and store in a cold place to allow the filling to firm up. Meanwhile, melt chocolate chips and butter over a double boiler or in the microwave.
8. Dip tops of cooled cupcakes into melted chocolate so the tops are covered. Cover and allow chocolate to set. ENJOY!!!

These Nanaimo Bars are a classic Canadian no bake dessert. They are incredibly decadent, sweet, and rich, bursting with chocolate and custard. Brownie muffin pastry cupcake cake dessert chocolate cake. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. This Nanaimo Bar Cake takes the classic Canadian treat and transforms it into a delicious layer cake!

So that is going to wrap this up with this special food nanaimo bar cupcakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!