Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, basic apple crumble (vegan). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Variations on your vegan apple crumble. There are so many ways to mix up this basic crumble recipe. Mixing some jumbo oats through the crumble mixture and sprinkling more over the top, for a flapjack-style crumble top?; Adding dark chocolate chips to the crumble mix and serving with chocolate custard, (melted dark chocolate stirred through your usual vegan custard of choice)?

Basic Apple Crumble (Vegan) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Basic Apple Crumble (Vegan) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook basic apple crumble (vegan) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basic Apple Crumble (Vegan):

1. Take 4 Apples
2. Get 1 tbsp Honey
3. Make ready 2 tsp Cinnamon
4. Prepare 5 tbsp Flour
5. Prepare 2 tbsp Butter (I used vegan butter)
6. Prepare 1 cap Vanilla Essence
7. Get 3 tbsp Sugar
8. Make ready (Optional) 1 tbsp Oats

For the crumble topping, place about ½ cup of almond flour, toasted chopped hazelnuts, melted coconut oil (or vegan butter), sugar, cinnamon and a pinch of sea salt, in the same bowl you used for mixing the topping. Mix everything together until the mixture you have resembles breadcrumbs. If it's a little too wet, add some extra almond flour. This vegan apple crumble is a wonderful balance of flavours & textures.

Steps to make Basic Apple Crumble (Vegan):

1. Preheat the oven to 170 degrees. Core and chop the apples into small pieces. Mix in a baking dish with the honey, cinnamon and 2 tbsp of the sugar. Stir to make sure they're well coated.
2. Separately combine the flour and butter, rubbing them between your fingers until they resemble breadcrumbs. Add the rest of the sugar and vanilla essence.
3. Scatter the crumbs on top of the apples. If you're adding oats add them too, then add some sugar. Cook in the oven for about 20 mins until the top is golden brown.

It is gluten-free, however, doesn't compromise on taste. First, you need to prepare the apples. Place them in the saucepan to stop them from ruining. Delicious with custard, cream or ice-cream, it's the perfect pudding to serve after a Sunday roast. But a classic apple crumble is so simple to make you can whip one up any day of the week.

So that’s going to wrap this up with this special food basic apple crumble (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!