Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dry fruits chocolate bar. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Gourmet Chocolate Delivered to Your Door! The flavor combinations are endless with this simple recipe - white chocolate with dried pineapple and macadamia nuts, dark chocolate with dried cherries and walnuts, and one of my holiday favorites, white chocolate with peppermint and peanuts. No matter what combination you choose, this salty and sweet duo.

Dry fruits chocolate Bar is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dry fruits chocolate Bar is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook dry fruits chocolate bar using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruits chocolate Bar:

1. Take 1 cup dark chocolate
2. Prepare 3 tbsp raisins
3. Make ready 1 tbsp ghee / clarified butter
4. Make ready 1 cup seedless dates / karjur
5. Prepare 1/4 cup pistachios
6. Get 1/4 cup cashews
7. Make ready 1/4 cup almond
8. Prepare 1/2 cup dried berries
9. Take 1/4 cup dried angir
10. Prepare 1/2 cup grated dry coconut
11. Take 1/2 tsp cardamom powder
12. Take For garnish.
13. Prepare 1/2 cup sliced coconut Some almonds and pistachios

In a small saucepan, combine water, dates, plums and raisins. Remove from the heat; stir in butter until melted. Stir in egg substitute and vanilla. In a large bowl, combine the dry ingredients; stir in fruit mixture.

Instructions to make Dry fruits chocolate Bar:

1. In a blender take 1 cup of seedless dates and dry blend around 4-5 pulses. - blend dates coarsely. keep aside.
2. Now finely chop cashews, pistachios and almonds. Do not powder them as you won't enjoy the crunchy bites.
3. Now take a kadhai and add a tbsp of ghee. - add all the dry fruits like raisins, cashews, pistachios and almonds. - fry them on medium flame for 3-4 minutes till they change colour lightly.
4. Continue to fry on medium flame smashing dates with a spatula. this helps dates to separate out and mix uniformly with other dry fruits. Also add cardamom powder and continue to saute. - Saute till the dates start releasing oil. Turn off the flame and allow it to cool for a minute or 2.
5. Then immediately start making cake shaped do not cool completely, then you wont be able to make cake and fridge for 5minutes
6. Make a double boiler by first boiling a large pot of water. Or microwave for 1 minute and stir until melt the chocolate. - Add the chocolate chips to a smaller pot, then hold the smaller pot over the boiling water to melt the chocolate, careful not to let any water leak into the chocolate.
7. Stir the chocolate continuously until it is smooth. - Pour the chocolate onto a Dry fruit cake baking sheet lined with a parchment paper - Use a rubber spatula to spread the chocolate out until it is roughly 1/2 cm in thickness.
8. Immediately garnish top with the almonds, Sliced pistachios and coconut slices. - allow to cool completely,than cut in to bar shaped.your healthy and delicious snack bar are ready to eat.

Double boiler - For melting the chocolate. I thought I could get away without one for years, and wondered why my melted chocolate would curdle or burn so easily. This works so much better!; Chocolate bar molds - The silicone makes the chocolate pop out effortlessly. Ahmedabad, Gujarat These chocolate cookies are packed with chopped nuts, dried fruit and chocolate. They were originally inspired by Joanne's favorite chocolate bar: Cadbury's Fruit and Nut Milk Chocolate Bar.

So that is going to wrap this up with this exceptional food dry fruits chocolate bar recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!