Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, white chocolate and cherry cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White Chocolate and Cherry Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. White Chocolate and Cherry Cake is something that I’ve loved my whole life.

Today I'm sharing a delicious White Forest Cake, piled high with juicy, syrupy cherries and filled with a pillowy white chocolate mousse. Delicate white chocolate mousse balances not-so-sweet chocolate cake and cherry sauce adds bursting fruit flavor in every bite. The warm cake breaks easily and you sure don't want to end up with cake crumbs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white chocolate and cherry cake using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White Chocolate and Cherry Cake:

1. Take 150 g butter
2. Get 150 g white chocolate
3. Prepare 150 g castor sugar
4. Prepare 6 eggs
5. Take 150 g self raising flour
6. Make ready 1 pinch salt
7. Make ready 5 ml vanilla
8. Make ready Filling
9. Make ready 1 can tinned, pitted cherries
10. Take 15 ml Cherry Liquor
11. Prepare 7,5 ml cornstarch
12. Get Icing
13. Prepare 3 egg whites
14. Make ready 150 g white sugar
15. Get 203 g butter
16. Prepare 22,5 ml Cherry Liquor

This white chocolate cherry cake is a cake lover's dream. I decided on making this cake because this past weekend was my Aunt's birthday dinner, and it was also Thanksgiving weekend here in Canada. This white chocolate cherry cake is made of a perfect white vanilla cake. This easy recipe makes a great-tasting chocolate cake with chocolate frosting using chocolate cake mix and cherry pie All Reviews for Chocolate Cherry Cake II.

Instructions to make White Chocolate and Cherry Cake:

1. Pre heat oven to 170 degrees Celsius and separate the eggs.
2. Met the white chocolate gently over a double boiler and then combine with the butter and beat until soft and creamy.
3. Beat the egg yolks and castor sugar into the chocolate mix.
4. Sift the flour and fold it into the chocolate mix.
5. Beat the egg whites, salt and vanilla together and fold it into the chocolate mix.
6. Bake for 25 to 30 minutes and leave to cool.
7. For the filling: cook down the tinned cherries (liquid and all), cornstarch and cherry liquor until it reaches a jammy texture. Leave to cool.
8. For the icing: whisk the egg whites and sugar over a double boiler until all the sugar is dissolved. Whip the egg white mixture until fluffy and then add the butter a little at a time. Once all the butter is incorporated, add the cherry liquor.
9. Assemble the cake and decorate with white chocolate shavings.

For frosting I halved the recipe and used WHITE CHOCOLATE CHIPS in lieu of the chocolate and added the remaining LEMON ZEST. Chocolate and cherry is an interesting combination; some hate it, and some love it. As you probably guessed, I'm a member of the latter group. I love the twist of cherries in this cake, and the addition of chocolate chips makes it absolutely irresistible. Making the Cake Start by mixing the cocoa powder.

So that’s going to wrap it up with this special food white chocolate and cherry cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!