Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, heath bar cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spread with whipped topping and sprinkle chopped Heath bars over all. This Heath Bar Cake is simply JOY! See how to assemble a beautiful chocolate cake covered in chocolate ganache, vanilla buttercream, and heath chips and bars!

Heath Bar Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Heath Bar Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have heath bar cake using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Heath Bar Cake:

1. Get 1 box German Chocolate cake mix
2. Get 1 jar caramel (I use the Smuckers brand)
3. Prepare 1 container Cool Whip
4. Get 1 can sweetened condensed milk
5. Take 1 packages Heath Bar Chunks

Your moist chocolate caramel infused base, your heath bar candy crumble cool whip top…I'm gonna eat you up. When I was younger, my mom used to make this for no specific reason at all but it A doctored up cake mix and a few other store-bought ingredients makes this Heath Bar Cake super. This is a chocolate cake with Heath candy bar pieces baked in, topped with our signature chocolate buttercream and…" Easy recipe for homemade Heath Bars candy bars. And now we can make it at.

Instructions to make Heath Bar Cake:

1. Make cake as directed in a 13x9 inch cake pan. Cool completely after removing from oven.
2. While cake is baking, mix half jar of caramel and all of cool whip together in a medium sized bowl put in fridge.
3. In another bowl, mix rest of caramel and the whole can of sweetened condensed milk. Put in fridge too.
4. Once cake is completely cooled off, poke holes in it. (Try using the end of a Sharpie.)
5. Pour sweetened condensed milk - caramel mixture on cake. Try to make sure the mix goes into the holes of the cake. This serves as a "filling" for the cake. Some of the liquid will sit on top of the cake so don't stress yourself if it doesn't turn out the way you expect it. :)
6. Pour cool whip - caramel mixture on top of cake. This is the "icing".
7. Sprinkle Heath bar chunks on top of it. It doesn't matter how many. You can use the whole bag if u want. We use half the bag.
8. If you don't like Heath bar you can use whatever candy you want. Butterfinger, Reese's, M&Ms, Snickers, you name it! Just make sure it's finely chopped. :)
9. You can make this recipe into cupcakes! Make the cake into cupcakes, as it says on the box, and omit the sweetened condensed milk - caramel mixture. Make sure you still use only half the jar of caramel for the "icing"! You don't have to poke holes in it either.
10. Make sure the cake stays cold! It will get all melty if you don't! I recommend keeping the cake in the same pan you baked it in unless you lined it with foil or parchment paper

View top rated Heath bar cake recipes with ratings and reviews. Our most trusted Heath Bar Cake recipes. Reviewed by millions of home cooks. In a mixing bowl, cream the sugars and butter. Allow the cake to cool, then poke holes in the top of the cake.

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