Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, candy bar cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Candy Bar Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Candy Bar Cake is something that I have loved my whole life.

Buy Online Today & Save Big! Immediately poke top of cake all over with toothpick or fork. Mix condensed milk and caramel topping; spoon over warm cake, allowing it to soak in.

To begin with this particular recipe, we must prepare a few components. You can cook candy bar cake using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Candy Bar Cake:

1. Prepare chocolate
2. Get 1 box Chocolate Fudge or Swiss Chocolate cake mix
3. Prepare 3 large eggs
4. Prepare 1 cup vegetable oil
5. Take 1 1/2 cup buttermilk
6. Get 1 small box instant vanilla pudding mix
7. Prepare 1 whipped cream cheese frosting recipe
8. Prepare 2 large candy bars of choice crushed up approx. 1 cup

Chop candy bars, and sprinkle on top. Stand the cake on its side and slice in half. This candy bar cake is the perfect solution to leftover Halloween candy. Chop up a mixture of your favorite candy bars and turn them into a delicious cake.

Instructions to make Candy Bar Cake:

1. Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick.
2. Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly.
3. Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean.
4. Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting.
5. Use my whipped cream cheese frosting recipe to frost the first layer, (top only) - - https://cookpad.com/us/recipes/368025-whipped-cream-cheese-icing
6. Coat the top with crushed candy bar. I used 2 extra large Butterfingers.
7. Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier.
8. Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers.

Candy Bar Cake: Step By Step Tutorial. On a cake board, place two mushy Styrofoam rounds and wrap them with a glossy ribbon. Then start gluing the candy bars to the foams in the same direction and as toppings use smaller candies and toffees. Grate or shave the other bar and set aside for garnishing. You can cut back on the bars if desired by not using as many in the frosting.

So that’s going to wrap this up for this special food candy bar cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!