Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate cherry upside down cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate cherry upside down cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate cherry upside down cake is something which I have loved my entire life. They’re fine and they look fantastic.

Chocolate Cherry Upside Down Cake, low effort, high reward. The reward is much greater than the effort in this case and it is a sure fire way to beat the mid-week blues. This three-step chocolate cherry upside-down cake is covered with an easy cherry topping that pairs perfectly with the rich flavor of HERSHEY'S Cocoa.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cherry upside down cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate cherry upside down cake:

1. Take 1 can 24oz cherry pie filling
2. Make ready 2 1/4 cup flour
3. Take 1 1/2 cup sugar
4. Get 3/4 cup cocoa
5. Take 1/4 cup vinegar
6. Take 1 1/2 tsp baking soda
7. Get 3/4 tsp salt
8. Make ready 1 1/2 cup water
9. Make ready 1/2 cup cooking oil
10. Prepare 1 1/2 tsp vanilla

Recipe courtesy of Food Network Kitchen. A dairy free and egg free chocolate cake, which is gorgeous when tipped over to reveal loads of red cherries. Give Mom's Chocolate Cherry Upside-Down Cake a try! · Cherry Cake - a moist pound cake based upon a favourite Christmas tradition but using fresh (or frozen) sweet cherries instead of glacé fruit. In large bowl stir together flour, cocoa, soda and salt.

Instructions to make Chocolate cherry upside down cake:

1. Spread the cherry pie filling evenly over the bottom of a greased 13 x 9 x 2 inch baking pan.
2. Stir flour, sugar, cocoa, baking soda, and salt together in a large bowl.
3. In another bowl combine water, oil, vinegar and vanilla.
4. Add liquid ingredients to flour mixture all at once.
5. Stir just to moisten.
6. Pour batter evenly over pie filling.
7. Bake at 350°F for 30 to 35 minutes or until done.
8. Cool for 10 minutes, then invert and cool.

In another bowl combine water, oil, vinegar and vanilla. Add liquid to flour mixture all at once. Pour batter evenly over cherry pie filling. DIRECTIONS Stir in cherry pie filling,blend well. This upside-down cherry cake is super soft.

So that’s going to wrap this up for this special food chocolate cherry upside down cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!